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Blackberry vs. Puff pastry — In-Depth Nutrition Comparison

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Summary of differences between blackberries and puff pastry

  • Blackberries have more vitamin C and fiber, while puff pastry has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, and folate.
  • Puff pastry covers your daily need for selenium, 44% more than blackberries.
  • The amount of sodium in blackberries is lower.
  • Blackberries have a lower glycemic index. The glycemic index of blackberries is 25, while the glycemic index of puff pastry is 56.

These are the specific foods used in this comparison Blackberries, raw and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Blackberry vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +161.3%
Contains more CopperCopper +43.5%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +30.5%
Contains more IronIron +319.4%
Contains more PhosphorusPhosphorus +172.7%
Contains more SeleniumSelenium +6025%
~equal in Zinc ~0.54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +112.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +57.9%
Contains more Vitamin KVitamin K +21.5%
Contains more CholineCholine +37.1%
Contains more Vitamin B1Vitamin B1 +1515%
Contains more Vitamin B2Vitamin B2 +892.3%
Contains more Vitamin B3Vitamin B3 +488.2%
Contains more FolateFolate +120%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Puff pastry DV% diff.
Polyunsaturated fat 0.28g 22.228g 146%
Fats 0.49g 38.5g 58%
Selenium 0.4µg 24.5µg 44%
Calories 43kcal 558kcal 26%
Iron 0.62mg 2.6mg 25%
Saturated fat 0.014g 5.502g 25%
Vitamin B1 0.02mg 0.323mg 25%
Vitamin C 21mg 0mg 23%
Monounsaturated fat 0.047g 8.828g 22%
Vitamin B3 0.646mg 3.8mg 20%
Vitamin B2 0.026mg 0.258mg 18%
Fiber 5.3g 1.5g 15%
Protein 1.39g 7.4g 12%
Carbs 9.61g 45.7g 12%
Sodium 1mg 253mg 11%
Folate 25µg 55µg 8%
Manganese 0.646mg 0.495mg 7%
Vitamin B5 0.276mg 0mg 6%
Copper 0.165mg 0.115mg 6%
Phosphorus 22mg 60mg 5%
Vitamin E 1.17mg 0.55mg 4%
Vitamin K 19.8µg 16.3µg 3%
Potassium 162mg 62mg 3%
Fructose 2.4g 3%
Calcium 29mg 10mg 2%
Vitamin A 11µg 0µg 1%
Magnesium 20mg 16mg 1%
Vitamin B6 0.03mg 0.019mg 1%
Net carbs 4.31g 44.2g N/A
Sugar 4.88g 0.75g N/A
Zinc 0.53mg 0.54mg 0%
Choline 8.5mg 6.2mg 0%
Tryptophan 0.086mg 0%
Threonine 0.198mg 0%
Isoleucine 0.275mg 0%
Leucine 0.514mg 0%
Lysine 0.144mg 0%
Methionine 0.131mg 0%
Phenylalanine 0.367mg 0%
Valine 0.312mg 0%
Histidine 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +1091.2%
Contains more ProteinProtein +432.4%
Contains more FatsFats +7757.1%
Contains more CarbsCarbs +375.5%
Contains more OtherOther +177.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +18683%
Contains more Poly. FatPolyunsaturated fat +7838.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.