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Blackberry vs. Rib eye steak — In-Depth Nutrition Comparison

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How are blackberries and rib eye steak different?

  • Blackberries are higher in manganese, vitamin C, and fiber; however, rib eye steak is richer in vitamin B12, selenium, zinc, vitamin B6, and vitamin B3.
  • Daily need coverage for vitamin B12 for rib eye steak is 88% higher.
  • Blackberries have less saturated fat.
  • Rib eye steak has a lower glycemic index (0) than blackberries (25).

Blackberries, raw and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled are the varieties used in this article.

Infographic

Blackberry vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +163.6%
Contains more CopperCopper +106.3%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +707.5%
Contains more PotassiumPotassium +60.5%
Contains more IronIron +261.3%
Contains more ZincZinc +1015.1%
Contains more PhosphorusPhosphorus +590.9%
Contains more SeleniumSelenium +7325%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +37.5%
Contains more Vitamin EVitamin E +1070%
Contains more Vitamin KVitamin K +1137.5%
Contains more FolateFolate +316.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +255%
Contains more Vitamin B2Vitamin B2 +1003.8%
Contains more Vitamin B3Vitamin B3 +659.8%
Contains more Vitamin B5Vitamin B5 +94.2%
Contains more Vitamin B6Vitamin B6 +1490%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +474.1%

All nutrients comparison - raw data values

Nutrient Blackberry Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Selenium 0.4µg 29.7µg 53%
Zinc 0.53mg 5.91mg 49%
Protein 1.39g 23.69g 45%
Saturated fat 0.014g 9.684g 44%
Vitamin B6 0.03mg 0.477mg 34%
Fats 0.49g 21.81g 33%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.646mg 4.908mg 27%
Monounsaturated fat 0.047g 10.519g 26%
Manganese 0.646mg 0.08mg 25%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Iron 0.62mg 2.24mg 20%
Vitamin B2 0.026mg 0.287mg 20%
Phosphorus 22mg 152mg 19%
Vitamin K 19.8µg 1.6µg 15%
Calories 43kcal 291kcal 12%
Copper 0.165mg 0.08mg 9%
Vitamin E 1.17mg 0.1mg 7%
Choline 8.5mg 48.8mg 7%
Folate 25µg 6µg 5%
Polyunsaturated fat 0.28g 1.027g 5%
Vitamin B5 0.276mg 0.536mg 5%
Vitamin B1 0.02mg 0.071mg 4%
Fructose 2.4g 3%
Potassium 162mg 260mg 3%
Carbs 9.61g 0g 3%
Sodium 1mg 54mg 2%
Calcium 29mg 11mg 2%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 4.31g 0g N/A
Magnesium 20mg 22mg 0%
Sugar 4.88g 0g N/A
Vitamin A 11µg 8µg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.8%
Contains more OtherOther +3500%
Contains more ProteinProtein +1604.3%
Contains more FatsFats +4351%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +22280.9%
Contains more Poly. FatPolyunsaturated fat +266.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.