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Blackberry vs. Rutabagas — In-Depth Nutrition Comparison

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What are the differences between blackberries and rutabagas?

  • Blackberries are higher in manganese, vitamin K, copper, fiber, and vitamin E, yet rutabagas are higher in vitamin B1 and vitamin B6.
  • Blackberries' daily need coverage for manganese is 22% more.
  • Blackberries have 66 times more vitamin K than rutabagas. While blackberries have 19.8µg of vitamin K, rutabagas have only 0.3µg.
  • The glycemic index of blackberries is lower.

We used Blackberries, raw and Rutabagas, raw types in this article.

Infographic

Blackberry vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more IronIron +40.9%
Contains more CopperCopper +415.6%
Contains more ZincZinc +120.8%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +393.1%
Contains more CalciumCalcium +48.3%
Contains more PotassiumPotassium +88.3%
Contains more PhosphorusPhosphorus +140.9%
Contains more SeleniumSelenium +75%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +290%
Contains more Vitamin B5Vitamin B5 +72.5%
Contains more Vitamin KVitamin K +6500%
Contains more FolateFolate +19%
Contains more Vitamin CVitamin C +19%
Contains more Vitamin B1Vitamin B1 +350%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more CholineCholine +65.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.7mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Rutabagas DV% diff.
Manganese 0.646mg 0.131mg 22%
Vitamin K 19.8µg 0.3µg 16%
Copper 0.165mg 0.032mg 15%
Fiber 5.3g 2.3g 12%
Vitamin B1 0.02mg 0.09mg 6%
Vitamin E 1.17mg 0.3mg 6%
Vitamin B6 0.03mg 0.1mg 5%
Phosphorus 22mg 53mg 4%
Vitamin C 21mg 25mg 4%
Potassium 162mg 305mg 4%
Zinc 0.53mg 0.24mg 3%
Iron 0.62mg 0.44mg 2%
Vitamin B5 0.276mg 0.16mg 2%
Selenium 0.4µg 0.7µg 1%
Vitamin A 11µg 0µg 1%
Fructose 2.4g 1.61g 1%
Protein 1.39g 1.08g 1%
Calcium 29mg 43mg 1%
Folate 25µg 21µg 1%
Choline 8.5mg 14.1mg 1%
Polyunsaturated fat 0.28g 0.088g 1%
Fats 0.49g 0.16g 1%
Vitamin B2 0.026mg 0.04mg 1%
Calories 43kcal 37kcal 0%
Carbs 9.61g 8.62g 0%
Net carbs 4.31g 6.32g N/A
Magnesium 20mg 20mg 0%
Sugar 4.88g 4.46g N/A
Starch 0g 0.4g 0%
Sodium 1mg 12mg 0%
Vitamin B3 0.646mg 0.7mg 0%
Saturated fat 0.014g 0.027g 0%
Monounsaturated fat 0.047g 0.025g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +28.7%
Contains more FatsFats +206.3%
Contains more CarbsCarbs +11.5%
Contains more OtherOther +97.2%
~equal in Water ~89.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains less Sat. FatSaturated fat -48.1%
Contains more Mono. FatMonounsaturated fat +88%
Contains more Poly. FatPolyunsaturated fat +218.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
Contains more FructoseFructose +49.1%
Contains more MaltoseMaltose +250%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +657.1%
~equal in Glucose ~2.3g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.