Blackberry vs. Tomato — In-Depth Nutrition Comparison
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Differences between blackberries and tomatoes
- Blackberries have more manganese, fiber, copper, vitamin K, and vitamin C, while tomatoes have more vitamin A.
- Blackberries' daily need coverage for manganese is 23% higher.
- Tomatoes contain 4 times less fiber than blackberries. Blackberries contain 5.3g of fiber, while tomatoes contain 1.2g.
The food types used in this comparison are Blackberries, raw and Tomatoes, red, ripe, raw, year round average.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more CalciumCalcium | +190% |
| Contains more IronIron | +129.6% |
| Contains more CopperCopper | +179.7% |
| Contains more ZincZinc | +211.8% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +466.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +46.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +53.3% |
| Contains more Vitamin EVitamin E | +116.7% |
| Contains more Vitamin B2Vitamin B2 | +36.8% |
| Contains more Vitamin B5Vitamin B5 | +210.1% |
| Contains more Vitamin KVitamin K | +150.6% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +26.9% |
| Contains more Vitamin AVitamin A | +281.8% |
| Contains more Vitamin B1Vitamin B1 | +85% |
| Contains more Vitamin B6Vitamin B6 | +166.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.646mg | 0.114mg | 23% |
| Fiber | 5.3g | 1.2g | 16% |
| Copper | 0.165mg | 0.059mg | 12% |
| Vitamin K | 19.8µg | 7.9µg | 10% |
| Vitamin C | 21mg | 13.7mg | 8% |
| Vitamin E | 1.17mg | 0.54mg | 4% |
| Vitamin B5 | 0.276mg | 0.089mg | 4% |
| Vitamin B6 | 0.03mg | 0.08mg | 4% |
| Iron | 0.62mg | 0.27mg | 4% |
| Folate | 25µg | 15µg | 3% |
| Zinc | 0.53mg | 0.17mg | 3% |
| Vitamin A | 11µg | 42µg | 3% |
| Potassium | 162mg | 237mg | 2% |
| Calcium | 29mg | 10mg | 2% |
| Magnesium | 20mg | 11mg | 2% |
| Carbs | 9.61g | 3.89g | 2% |
| Vitamin B2 | 0.026mg | 0.019mg | 1% |
| Polyunsaturated fat | 0.28g | 0.083g | 1% |
| Calories | 43kcal | 18kcal | 1% |
| Vitamin B1 | 0.02mg | 0.037mg | 1% |
| Protein | 1.39g | 0.88g | 1% |
| Selenium | 0.4µg | 0µg | 1% |
| Fructose | 2.4g | 1.37g | 1% |
| Fats | 0.49g | 0.2g | 0% |
| Net carbs | 4.31g | 2.69g | N/A |
| Sugar | 4.88g | 2.63g | N/A |
| Phosphorus | 22mg | 24mg | 0% |
| Sodium | 1mg | 5mg | 0% |
| Vitamin B3 | 0.646mg | 0.594mg | 0% |
| Saturated fat | 0.014g | 0.028g | 0% |
| Choline | 8.5mg | 6.7mg | 0% |
| Monounsaturated fat | 0.047g | 0.031g | 0% |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.027mg | 0% | |
| Isoleucine | 0.018mg | 0% | |
| Leucine | 0.025mg | 0% | |
| Lysine | 0.027mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.018mg | 0% | |
| Histidine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
| Contains more ProteinProtein | +58% |
| Contains more FatsFats | +145% |
| Contains more CarbsCarbs | +147% |
| Contains more OtherOther | +41.7% |
~equal in
Water
~94.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
| Contains less Sat. FatSaturated fat | -50% |
| Contains more Mono. FatMonounsaturated fat | +51.6% |
| Contains more Poly. FatPolyunsaturated fat | +237.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +84.8% |
| Contains more FructoseFructose | +75.2% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
