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Blackberry vs. Whipped cream — In-Depth Nutrition Comparison

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What are the main differences between blackberries and whipped cream?

  • Blackberries are richer in manganese, vitamin C, fiber, copper, and vitamin K, yet whipped cream is richer in vitamin B12, phosphorus, and vitamin A.
  • Whipped cream's daily need coverage for saturated fat is 69% higher.
  • Blackberries contain less saturated fat.
  • Blackberries have a lower glycemic index than whipped cream.

We used Blackberries, raw and Cream, whipped, cream topping, pressurized types in this comparison.

Infographic

Blackberry vs Whipped cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Contains more MagnesiumMagnesium +81.8%
Contains more IronIron +1140%
Contains more CopperCopper +1550%
Contains more ZincZinc +43.2%
Contains less SodiumSodium -87.5%
Contains more ManganeseManganese +64500%
Contains more CalciumCalcium +248.3%
Contains more PhosphorusPhosphorus +304.5%
Contains more SeleniumSelenium +250%
~equal in Potassium ~147mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +82.8%
Contains more Vitamin B3Vitamin B3 +822.9%
Contains more Vitamin KVitamin K +942.1%
Contains more FolateFolate +733.3%
Contains more Vitamin AVitamin A +1609.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B5Vitamin B5 +10.5%
Contains more Vitamin B6Vitamin B6 +36.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +97.6%

All nutrients comparison - raw data values

Nutrient Blackberry Whipped cream DV% diff.
Saturated fat 0.014g 13.831g 63%
Fats 0.49g 22.22g 33%
Manganese 0.646mg 0.001mg 28%
Cholesterol 0mg 76mg 25%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Vitamin A 11µg 188µg 20%
Copper 0.165mg 0.01mg 17%
Monounsaturated fat 0.047g 6.418g 16%
Vitamin K 19.8µg 1.9µg 15%
Vitamin B12 0µg 0.29µg 12%
Calories 43kcal 257kcal 11%
Phosphorus 22mg 89mg 10%
Iron 0.62mg 0.05mg 7%
Calcium 29mg 101mg 7%
Folate 25µg 3µg 6%
Vitamin B3 0.646mg 0.07mg 4%
Polyunsaturated fat 0.28g 0.825g 4%
Vitamin E 1.17mg 0.64mg 4%
Protein 1.39g 3.2g 4%
Vitamin B2 0.026mg 0.065mg 3%
Fructose 2.4g 3%
Vitamin D 0µg 0.4µg 2%
Magnesium 20mg 11mg 2%
Vitamin D 0IU 16IU 2%
Choline 8.5mg 16.8mg 2%
Selenium 0.4µg 1.4µg 2%
Vitamin B6 0.03mg 0.041mg 1%
Zinc 0.53mg 0.37mg 1%
Vitamin B1 0.02mg 0.037mg 1%
Carbs 9.61g 12.49g 1%
Vitamin B5 0.276mg 0.305mg 1%
Net carbs 4.31g 12.49g N/A
Potassium 162mg 147mg 0%
Sugar 4.88g 8g N/A
Sodium 1mg 8mg 0%
Tryptophan 0.045mg 0%
Threonine 0.144mg 0%
Isoleucine 0.194mg 0%
Leucine 0.313mg 0%
Lysine 0.254mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.154mg 0%
Valine 0.214mg 0%
Histidine 0.087mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
Contains more WaterWater +43.7%
Contains more ProteinProtein +130.2%
Contains more FatsFats +4434.7%
Contains more CarbsCarbs +30%
Contains more OtherOther +111.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +13555.3%
Contains more Poly. FatPolyunsaturated fat +194.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.