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Blood sausage vs. Beef ribs — In-Depth Nutrition Comparison

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Differences between blood sausage and beef ribs

  • Blood sausage has more iron, while beef ribs have more vitamin B12, zinc, phosphorus, vitamin B3, vitamin B6, selenium, and potassium.
  • Beef ribs' daily need coverage for vitamin B12 is 55% higher.
  • Beef ribs contain 11 times less sodium than blood sausage. Blood sausage contains 680mg of sodium, while beef ribs contain 64mg.

The food types used in this comparison are Blood sausage and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted.

Infographic

Blood sausage vs Beef ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Contains more IronIron +174.7%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +663.2%
Contains more CopperCopper +120%
Contains more ZincZinc +343.1%
Contains more PhosphorusPhosphorus +681.8%
Contains less SodiumSodium -90.6%
Contains more ManganeseManganese +30%
Contains more SeleniumSelenium +36.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +62.2%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +46.2%
Contains more Vitamin B3Vitamin B3 +203.3%
Contains more Vitamin B6Vitamin B6 +475%
Contains more Vitamin B12Vitamin B12 +133%
Contains more FolateFolate +40%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.07mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Blood sausage Beef ribs DV% diff.
Vitamin B12 1µg 2.33µg 55%
Iron 6.4mg 2.33mg 51%
Zinc 1.3mg 5.76mg 41%
Sodium 680mg 64mg 27%
Phosphorus 22mg 172mg 21%
Protein 14.6g 22.8g 16%
Polyunsaturated fat 3.46g 1.05g 16%
Vitamin B6 0.04mg 0.23mg 15%
Vitamin B3 1.2mg 3.64mg 15%
Choline 72.8mg 13%
Cholesterol 120mg 85mg 12%
Selenium 15.5µg 21.2µg 10%
Vitamin D 1.3µg 7%
Monounsaturated fat 15.9g 13.04g 7%
Vitamin D 52IU 7%
Potassium 38mg 290mg 7%
Fats 34.5g 30.49g 6%
Copper 0.04mg 0.088mg 5%
Vitamin B2 0.13mg 0.19mg 5%
Vitamin B5 0.6mg 0.37mg 5%
Saturated fat 13.4g 12.29g 5%
Magnesium 8mg 20mg 3%
Vitamin E 0.13mg 1%
Folate 5µg 7µg 1%
Calories 379kcal 372kcal 0%
Carbs 1.29g 0g 0%
Net carbs 1.29g 0g N/A
Calcium 6mg 10mg 0%
Sugar 1.29g N/A
Manganese 0.01mg 0.013mg 0%
Vitamin B1 0.07mg 0.07mg 0%
Tryptophan 0.18mg 0.255mg 0%
Threonine 0.57mg 0.996mg 0%
Isoleucine 0.32mg 1.025mg 0%
Leucine 1.39mg 1.802mg 0%
Lysine 1.05mg 1.897mg 0%
Methionine 0.2mg 0.584mg 0%
Phenylalanine 0.82mg 0.89mg 0%
Valine 1.02mg 1.109mg 0%
Histidine 0.71mg 0.781mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
Contains more FatsFats +13.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +278.7%
Contains more ProteinProtein +56.2%
~equal in Water ~46.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains more Mono. FatMonounsaturated fat +21.9%
Contains more Poly. FatPolyunsaturated fat +229.5%
~equal in Saturated fat ~12.29g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients
  2. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.