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Blood sausage vs. Lamb loin — In-Depth Nutrition Comparison

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Significant differences between blood sausage and lamb loin

  • Blood sausage has more iron; however, lamb loin is richer in vitamin B12, vitamin B3, phosphorus, zinc, selenium, copper, and vitamin B2.
  • Blood sausage covers your daily iron needs 54% more than lamb loin.
  • Lamb loin has 11 times less sodium than blood sausage. Blood sausage has 680mg of sodium, while lamb loin has 64mg.

Specific food types used in this comparison are Blood sausage and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

Blood sausage vs Lamb loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 22% 80% 40% 93% 77% 8.3% 2.6% 134%
Contains more IronIron +201.9%
Contains more MagnesiumMagnesium +187.5%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +547.4%
Contains more CopperCopper +197.5%
Contains more ZincZinc +162.3%
Contains more PhosphorusPhosphorus +718.2%
Contains less SodiumSodium -90.6%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +58.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 1.5% 25% 55% 133% 39% 25% 276% 12% 14% 48%
Contains more Vitamin EVitamin E +18.2%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B2Vitamin B2 +84.6%
Contains more Vitamin B3Vitamin B3 +491.7%
Contains more Vitamin B6Vitamin B6 +175%
Contains more Vitamin B12Vitamin B12 +121%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +280%
Contains more CholineCholine +21.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.65mg

All nutrients comparison - raw data values

Nutrient Blood sausage Lamb loin DV% diff.
Iron 6.4mg 2.12mg 54%
Vitamin B12 1µg 2.21µg 50%
Vitamin B3 1.2mg 7.1mg 37%
Sodium 680mg 64mg 27%
Phosphorus 22mg 180mg 23%
Zinc 1.3mg 3.41mg 19%
Fats 34.5g 23.59g 17%
Selenium 15.5µg 24.6µg 17%
Monounsaturated fat 15.9g 9.68g 16%
Protein 14.6g 22.55g 16%
Saturated fat 13.4g 10.24g 14%
Polyunsaturated fat 3.46g 1.87g 11%
Copper 0.04mg 0.119mg 9%
Vitamin B2 0.13mg 0.24mg 8%
Cholesterol 120mg 95mg 8%
Potassium 38mg 246mg 6%
Vitamin D 1.3µg 0.1µg 6%
Vitamin D 52IU 2IU 6%
Vitamin B6 0.04mg 0.11mg 5%
Folate 5µg 19µg 4%
Vitamin K 0µg 4.7µg 4%
Magnesium 8mg 23mg 4%
Calories 379kcal 309kcal 4%
Choline 72.8mg 88.4mg 3%
Vitamin B1 0.07mg 0.1mg 3%
Vitamin B5 0.6mg 0.65mg 1%
Calcium 6mg 18mg 1%
Carbs 1.29g 0g 0%
Net carbs 1.29g 0g N/A
Sugar 1.29g 0g N/A
Vitamin E 0.13mg 0.11mg 0%
Manganese 0.01mg 0.02mg 0%
Tryptophan 0.18mg 0.264mg 0%
Threonine 0.57mg 0.965mg 0%
Isoleucine 0.32mg 1.088mg 0%
Leucine 1.39mg 1.754mg 0%
Lysine 1.05mg 1.991mg 0%
Methionine 0.2mg 0.579mg 0%
Phenylalanine 0.82mg 0.918mg 0%
Valine 1.02mg 1.217mg 0%
Histidine 0.71mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
23% 24% 53%
Protein: 22.55 g
Fats: 23.59 g
Carbs: 0 g
Water: 52.5 g
Other: 1.36 g
Contains more FatsFats +46.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +69.9%
Contains more ProteinProtein +54.5%
Contains more WaterWater +11%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
47% 44% 9%
Saturated fat: Sat. Fat 10.24 g
Monounsaturated fat: Mono. Fat 9.68 g
Polyunsaturated fat: Poly. Fat 1.87 g
Contains more Mono. FatMonounsaturated fat +64.3%
Contains more Poly. FatPolyunsaturated fat +85%
Contains less Sat. FatSaturated fat -23.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients
  2. Lamb loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.