Blue cheese dressing vs. Russian dressing — In-Depth Nutrition Comparison
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The main differences between blue cheese dressing and russian dressing
- Blue cheese dressing is richer in fats, vitamin K, vitamin B12, phosphorus, and vitamin E, yet russian dressing is richer in carbs and iron.
- Daily need coverage for fats for blue cheese dressing is 38% higher.
- Russian dressing contains less cholesterol.
Food types used in this article are Salad dressing, blue or roquefort cheese dressing, commercial, regular and Salad dressing, russian dressing.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +184.6% |
| Contains more PhosphorusPhosphorus | +270% |
| Contains less SodiumSodium | -43.3% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more PotassiumPotassium | +96.6% |
| Contains more IronIron | +566.7% |
| Contains more CopperCopper | +544.4% |
| Contains more ManganeseManganese | +950% |
| Contains more SeleniumSelenium | +60% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +28.9% |
| Contains more Vitamin B2Vitamin B2 | +117.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +60% |
| Contains more Vitamin CVitamin C | +757.1% |
| Contains more Vitamin AVitamin A | +107.1% |
| Contains more Vitamin B1Vitamin B1 | +190% |
| Contains more Vitamin B3Vitamin B3 | +494% |
| Contains more Vitamin B6Vitamin B6 | +162.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 27.545g | 14.83g | 85% |
| Fats | 51.1g | 26.18g | 38% |
| Vitamin K | 85.9µg | 53.7µg | 27% |
| Saturated fat | 8.275g | 2.39g | 27% |
| Sodium | 642mg | 1133mg | 21% |
| Monounsaturated fat | 13.279g | 5.928g | 18% |
| Vitamin B12 | 0.27µg | 0µg | 11% |
| Cholesterol | 31mg | 0mg | 10% |
| Carbs | 4.77g | 31.9g | 9% |
| Phosphorus | 74mg | 20mg | 8% |
| Calories | 484kcal | 355kcal | 6% |
| Vitamin C | 0.7mg | 6mg | 6% |
| Iron | 0.09mg | 0.6mg | 6% |
| Vitamin E | 4.28mg | 3.32mg | 6% |
| Copper | 0.009mg | 0.058mg | 5% |
| Vitamin B6 | 0.037mg | 0.097mg | 5% |
| Vitamin B2 | 0.1mg | 0.046mg | 4% |
| Potassium | 88mg | 173mg | 3% |
| Vitamin B3 | 0.1mg | 0.594mg | 3% |
| Calcium | 37mg | 13mg | 2% |
| Vitamin A | 14µg | 29µg | 2% |
| Manganese | 0.006mg | 0.063mg | 2% |
| Vitamin B1 | 0.01mg | 0.029mg | 2% |
| Choline | 17.9mg | 4.6mg | 2% |
| Protein | 1.37g | 0.69g | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Fiber | 0.4g | 0.7g | 1% |
| Selenium | 1µg | 1.6µg | 1% |
| Weight per 100 calories | 21g | 28g | N/A |
| Unsaturated / Saturated Fat ratio | 4.9 | 8.7 | N/A |
| Net carbs | 4.37g | 31.2g | N/A |
| Vitamin D* | 3 IU | 0 IU | 0% |
| Magnesium | 8mg | 10mg | 0% |
| Sugar | 3.48g | 17.68g | N/A |
| Zinc | 0.21mg | 0.22mg | 0% |
| Vitamin B5 | 0.388mg | 0.4mg | 0% |
| Folate | 5µg | 5µg | 0% |
| Trans fat | 1.34g | 0.17g | N/A |
| Omega-3 (DHA) | 0.003g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.37 g
Fats:
51.1 g
Carbs:
4.77 g
Water:
39.71 g
Other:
3.05 g
Protein:
0.69 g
Fats:
26.18 g
Carbs:
31.9 g
Water:
38.53 g
Other:
2.7 g
| Contains more ProteinProtein | +98.6% |
| Contains more FatsFats | +95.2% |
| Contains more CarbsCarbs | +568.8% |
~equal in
Water
~38.53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.275 g
Monounsaturated fat:
Mono. Fat
13.279 g
Polyunsaturated fat:
Poly. Fat
27.545 g
Saturated fat:
Sat. Fat
2.39 g
Monounsaturated fat:
Mono. Fat
5.928 g
Polyunsaturated fat:
Poly. Fat
14.83 g
| Contains more Mono. FatMonounsaturated fat | +124% |
| Contains more Poly. FatPolyunsaturated fat | +85.7% |
| Contains less Sat. FatSaturated fat | -71.1% |




