Advanced Nutrition Search | Diet Analysis | Glycemic index chart

Blueberry vs Grape - Health impact and Nutrition Comparison



It is not wrong to assume that fruits in similar colours share certain traits, as is the case with blueberries and black grapes. In this article, we will talk about these similarities, as well as their differences, with nutrition and health impact at the center of attention.


Blueberries and grapes are both flowering plants, botanically classified as berries. Blueberries belong to the Cyanococcus section of the Vaccinium genus and the Ericaceae family. Blueberries share their genus with bilberries, huckleberries and cranberries.

Grapes are part of the Vitis genus in the Vitaceae family. The Vitis genus is also known as grapevine.


Blueberries grow on bushes of two varieties - highbush (cultivated) and lowbush (wild). Mature blueberries are, according to their name, blue, globular and with a crown formation at the top.

It is well known that grapes grow on vines, in clusters. All grapes have fleshy insides and thin skin in shades of green, yellow or purple. The shape of grapes varies from globular to oblong. Depending on the variety, grapes can be seeded or seedless.

Taste and Use

Grapes and blueberries can both taste anywhere from tart to sweet, and at times they taste like both at the same time.

Blueberries and grapes are most often used raw. They can also be used in the production of various dairies, pastries and chocolates.

While blueberry wine is a traditional fermented alcoholic drink in North America, grape wine is one of the most popular alcoholic drinks in the world, dating back millenia.


The two main distinctive types of blueberries are highbush or cultivated blueberries and lowbush or wild blueberries. Of these, the five major varieties of blueberries grown in the United States are lowbush, northern highbush, southern highbush, rabbiteye and half-high. Each of these varieties include numerous cultivars. The most common variety in the world is the northern highbush (1).

Grapes have hundreds of varieties from all around the world. The main categorization of grapes is decided by three factors: usage, colour and composition. Based on usage, these fruits are categorized as table grapes or wine grapes. Based on colour, they can be white or green and black or red. And lastly, based on composition, grapes can be seeded or seedless.


For this article, we are looking at the nutritional values of raw blueberries and raw, american type, slip skin grapes.

Macronutrients and Calories

Grapes and blueberries are similar in their macronutrient compositions, however, grapes are a little more dense in nutrients. Grapes consist of 81% water, whilst the water percentage in blueberries is 84.

The average serving sizes for both of these fruits is one cup. But one cup of blueberries weighs 148g, whereas the mass of a cup of grapes is 92g.


Like most fruits, grapes and blueberries are both low calorie foods. Grapes are a little higher in calories compared to blueberries.

Protein and Fats

While the difference is not substantial, blueberries are a little richer in protein and grapes are higher in fats.

Blueberries contain some level of all essential amino acids, whilst grapes lack isoleucine and leucine.

The predominant fats found in blueberries are the healthy polyunsaturated fatty acids. Grapes, on the other hand, contain more saturated fats.

Both grapes and blueberries naturally contain no cholesterol.


Grapes contain a larger amount of carbohydrates, due to high levels of sugar.

Blueberries have more dietary fiber, in comparison to grapes. The predominant sugars found in blueberries are glucose and fructose. Blueberries also contain low levels of starch and sucrose.


Blueberries and grapes are both rich in vitamins, however, blueberries overall contain a little more. Blueberries are richer in vitamin E, vitamin C, vitamin K, vitamin B5, vitamin B3 and the folate form of vitamin B9.

Grapes, on the other hand, contain larger amounts of vitamin A, vitamin B1, vitamin B2 and vitamin B6.

Both blueberries and grapes completely lack vitamin D, vitamin B12 and the folic form of vitamin B9.


Blueberries win in the mineral category as well, being richer in zinc, copper, magnesium, phosphorus and choline. Blueberries are also lower in sodium.

However, grapes are rich in minerals too. Grapes contain higher levels of calcium, potassium and manganese.

Grapes and blueberries contain nearly the same amounts of iron and selenium.

Glycemic Index

According to The International Tables of Glycemic Indices, the glycemic index of wild blueberries from Canada falls in the range of 53±7 (2).

The glycemic index of grapes varies depending on growing conditions. Raw grapes from Canada have a glycemic index of 43, while grapes from Italy have a GI of 49 (3). Grapes from Australia, however, have a higher GI of 59.

Based on these numbers, most blueberries and grapes are classified as low glycemic index foods with similar glycemic indices. 


Frozen blueberries have been found to have a very acidic pH of 3.11 to 3.22 (4).

The pH of grapes can change depending on its variety. The exact number may fall anywhere from 2.8 to 3.8 (4). This makes the pH of grapes also acidic.

The potential renal acid load or PRAL is an alternative way of looking at the acidity of foods. The PRAL value demonstrates how much base or acid the food produces inside the body.

The PRAL value for blueberries has been calculated to be -1, while the PRAL value for grapes is -3.6. This means grapes are more alkaline inside the organism, when compared to blueberries.

Weight Loss & Diets

Blueberries and grapes are both low glycemic index foods that generally fit well in weight loss diets. In comparison, blueberries are the preferred choice between the two, during low calorie and low carb diets.

Overall, an increased consumption of fruits has been studied to have an inverse association with weight gain and weight change. In a comparison of the effects of sixteen common fruits, blueberry intake showed the least weight gain (5).

Higher habitual intake of flavonoids, such as anthocyanins, are associated with lower fat mass, independent of genetic traits and environment (6). Black grapes and especially blueberries are rich in anthocyanins.

Grapes are also rich in a compound called resveratrol. At higher doses, resveratrol has been demonstrated to significantly attenuate weight gain in mice (7).

Grape seed extract intake has also expressed beneficial properties for the suppression of obesity, induced by a high-fat diet (8).

Health Impact

Health Benefits

The dark colouring of blueberries and black grapes owes to a phytochemical, contained in both of these fruits, named anthocyanin. As shown before, anthocyanins are responsible for many beneficial qualities that blueberries and grapes possess. Blueberries contain almost three times more of anthocyanins in comparison to purple grapes (9).

Cardiovascular Health

Higher flavonoid intake, anthocyanins in particular, has been correlated with a reduction in the risk of cardiovascular and all cause mortality (10). Other studies have shown the dietary intake of anthocyanins to reduce the risk of cardiovascular disease, such as coronary artery disease, fatal and non fatal myocardial infarction and hypertension (9).

Berry intake is said to slow atherosclerosis progression and preserve blood pressure and vascular function by preventing the generation of free radicals, attenuating inflammatory gene expression and upregulating endothelial nitric oxide content. Berries can also downregulate foam cell formation, which play a significant role in the development of atherosclerosis (11).

Epidemiological studies show that consumption of grapes, wine and other grape products is correlated with a decreased risk of cardiovascular disease. Polyphenols, found in grapes, potentially reduce atherosclerosis risk by inhibiting platelet aggregation, improving endothelial function, lowering blood pressure, inhibiting oxidation of low density lipoproteins and reducing inflammation (12).


Multiple studies have found an association between anthocyanin and blueberry consumption and a decreased risk of prediabetes or type 2 diabetes mellitus (9).

The antidiabetic properties of blueberries are said to be expressed by increasing insulin sensitivity, reducing body fat, inhibiting inflammatory responses and modifying insulin-dependent and independent cellular pathways (13).

Grapes and grape products are rich in polyphenols with antioxidant and anti inflammatory properties, which may express protective effects against metabolic disorders that occur in type 2 diabetes (14). 

Polyphenols present in grapes, such as quercetin, myricetin and resveratrol possess a strong ability to ameliorate biological mechanisms responsible for hyperglycemia (15).


Due to the high content of polyphenols and vitamins found in both of these fruits, they possess significant antioxidant and anti inflammatory qualities. These properties can help inhibit cancer cell formation and increase apoptosis (16).

There have been studies showing the chemoprotective ability of grapes or grape products against cancers of skin, colorectum, prostate and breast, as well as lung and gastric cancers (17).

Studies about the chemoprotective properties of blueberries have revolved around gastrointestinal cancers, breast cancer and endothelial cell neoplasms (16).

There is also probable evidence that dietary fiber decreases the risk of colorectal cancer, along with the probable evidence that consumption of fruits and non-starchy vegetables combined reduces the risk of aerodigestive cancers, such as mouth, pharynx, larynx, esophageal, lung, stomach and colorectal cancers (18, 19).

Limited suggestive evidence can be found that fruit, especially rich in vitamin C, may decrease the risk of lung cancer (18, 19).

Other Benefits

Anthocyanins found in blueberries have been studied to possess neuroprotective properties and ocular disease risk reducing qualities (9).

Downsides and Risks

Fruits grown by the aid of pesticides may carry pesticide residue as a result. Both blueberries and grapes can be treated with pesticides. Consumption of organic fruits reduces this risk.


In summary, grapes are higher in calories, fats and carbs, while blueberries contain more protein. Blueberries are overall richer in minerals and vitamins, containing higher levels of vitamin C, vitamin E, vitamins B3, B5 and B9, zinc, copper, magnesium and phosphorus. On the other hand, grapes are richer in vitamin A, vitamins B1, B2 and B6, calcium and potassium. Blueberries are lower in sodium.

Grapes and blueberries are high in polyphenols, such as anthocyanins and resveratrol, that are responsible for various health benefits, such as decreasing the risks of cardiovascular disease, type 2 diabetes and cancer.

Both of these fruits are high in nutrients and possess numerous beneficial properties. The final choice is up to personal preference. 


Article author photo Victoria Mazmanyan
Profession: Yerevan State Medical University
Last updated: February 8, 2021


Blueberry vs Grape infographic
Copy infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains more Magnesium +20%
Contains more Copper +42.5%
Contains more Zinc +300%
Contains more Phosphorus +20%
Contains less Sodium -50%
Contains more Calcium +133.3%
Contains more Potassium +148.1%
Equal in Iron - 0.29
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 11% 2% 7% 5% 19% 5% 6% 1%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 11% 5% 17% 4% 14% 2% 5% 1%
Contains more Magnesium +20%
Contains more Copper +42.5%
Contains more Zinc +300%
Contains more Phosphorus +20%
Contains less Sodium -50%
Contains more Calcium +133.3%
Contains more Potassium +148.1%
Equal in Iron - 0.29

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains more Vitamin C +142.5%
Contains more Vitamin E +200%
Contains more Vitamin B3 +39.3%
Contains more Vitamin B5 +416.7%
Contains more Vitamin K +32.2%
Contains more Folate +50%
Contains more Vitamin A +85.2%
Contains more Vitamin B1 +148.6%
Contains more Vitamin B2 +39%
Contains more Vitamin B6 +111.5%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 33% 4% 12% 0% 10% 10% 8% 8% 12% 0% 49% 5%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 14% 6% 4% 0% 24% 14% 6% 2% 26% 0% 37% 3%
Contains more Vitamin C +142.5%
Contains more Vitamin E +200%
Contains more Vitamin B3 +39.3%
Contains more Vitamin B5 +416.7%
Contains more Vitamin K +32.2%
Contains more Folate +50%
Contains more Vitamin A +85.2%
Contains more Vitamin B1 +148.6%
Contains more Vitamin B2 +39%
Contains more Vitamin B6 +111.5%

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
Mineral Summary Score

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Blueberry Grape
Lower in glycemic index ok
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Cholesterol Equal
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

is better in case of low diet
Blueberry Grape
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

People also compare

Comparison summary

Which food is lower in glycemic index?
Grape is lower in glycemic index (difference - 4)
Which food contains less Sugars?
Blueberry contains less Sugars (difference - 6.29g)
Which food contains less Sodium?
Blueberry contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Blueberry is lower in Saturated Fat (difference - 0.086g)
Which food is cheaper?
Blueberry is cheaper (difference - $0.2)
Which food contains less Cholesterol?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Blueberry Grape Opinion
Calories 57 67 Grape
Protein 0.74 0.63 Blueberry
Fats 0.33 0.35 Grape
Vitamin C 9.7 4 Blueberry
Carbs 14.49 17.15 Grape
Cholesterol 0 0
Vitamin D 0 0
Iron 0.28 0.29 Grape
Calcium 6 14 Grape
Potassium 77 191 Grape
Magnesium 6 5 Blueberry
Sugars 9.96 16.25 Blueberry
Fiber 2.4 0.9 Blueberry
Copper 0.057 0.04 Blueberry
Zinc 0.16 0.04 Blueberry
Starch 0.03 Blueberry
Phosphorus 12 10 Blueberry
Sodium 1 2 Blueberry
Vitamin A 54 100 Grape
Vitamin E 0.57 0.19 Blueberry
Vitamin D 0 0
Vitamin B1 0.037 0.092 Grape
Vitamin B2 0.041 0.057 Grape
Vitamin B3 0.418 0.3 Blueberry
Vitamin B5 0.124 0.024 Blueberry
Vitamin B6 0.052 0.11 Grape
Vitamin B12 0 0
Vitamin K 19.3 14.6 Blueberry
Folate 6 4 Blueberry
Trans Fat 0 0
Saturated Fat 0.028 0.114 Blueberry
Monounsaturated Fat 0.047 0.014 Blueberry
Polyunsaturated fat 0.146 0.102 Blueberry
Tryptophan 0.003 0.003
Threonine 0.02 0.017 Blueberry
Isoleucine 0.023 0.005 Blueberry
Leucine 0.044 0.013 Blueberry
Lysine 0.013 0.014 Grape
Methionine 0.012 0.021 Grape
Phenylalanine 0.026 0.013 Blueberry
Valine 0.031 0.017 Blueberry
Histidine 0.011 0.023 Grape
Fructose 4.97 Blueberry


The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links of the foods presented on this page can be found below.

  1. Blueberry -
  2. Grape -

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by should be considered and used as information only. Please consult your physician before beginning any diet.