Blueberry vs. Tomato sauce — In-Depth Nutrition Comparison
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What are the differences between blueberries and tomato sauce?
- Blueberries are higher in vitamin K and manganese, yet tomato sauce is higher in iron, vitamin A, potassium, copper, and vitamin E.
- Blueberries' daily need coverage for vitamin K is 14% more.
- Blueberries have 3 times more manganese than tomato sauce. While blueberries have 0.336mg of manganese, tomato sauce has only 0.113mg.
- The glycemic index of tomato sauce is lower.
We used Blueberries, raw and Tomato sauce, canned, no salt added types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -90.9% |
| Contains more ManganeseManganese | +197.3% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +285.7% |
| Contains more IronIron | +242.9% |
| Contains more CopperCopper | +101.8% |
| Contains more ZincZinc | +37.5% |
| Contains more PhosphorusPhosphorus | +125% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +38.6% |
| Contains more Vitamin B1Vitamin B1 | +54.2% |
| Contains more Vitamin KVitamin K | +589.3% |
| Contains more Vitamin AVitamin A | +633.3% |
| Contains more Vitamin EVitamin E | +152.6% |
| Contains more Vitamin B2Vitamin B2 | +58.5% |
| Contains more Vitamin B3Vitamin B3 | +137.1% |
| Contains more Vitamin B5Vitamin B5 | +149.2% |
| Contains more Vitamin B6Vitamin B6 | +88.5% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +65% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 19.3µg | 2.8µg | 14% |
| Manganese | 0.336mg | 0.113mg | 10% |
| Iron | 0.28mg | 0.96mg | 9% |
| Potassium | 77mg | 297mg | 6% |
| Copper | 0.057mg | 0.115mg | 6% |
| Vitamin E | 0.57mg | 1.44mg | 6% |
| Fructose | 4.97g | 1.67g | 4% |
| Vitamin B6 | 0.052mg | 0.098mg | 4% |
| Vitamin B5 | 0.124mg | 0.309mg | 4% |
| Vitamin B3 | 0.418mg | 0.991mg | 4% |
| Fiber | 2.4g | 1.5g | 4% |
| Vitamin C | 9.7mg | 7mg | 3% |
| Carbs | 14.49g | 5.31g | 3% |
| Vitamin A | 3µg | 22µg | 2% |
| Vitamin B2 | 0.041mg | 0.065mg | 2% |
| Calories | 57kcal | 24kcal | 2% |
| Magnesium | 6mg | 15mg | 2% |
| Phosphorus | 12mg | 27mg | 2% |
| Vitamin B1 | 0.037mg | 0.024mg | 1% |
| Zinc | 0.16mg | 0.22mg | 1% |
| Selenium | 0.1µg | 0.6µg | 1% |
| Protein | 0.74g | 1.2g | 1% |
| Calcium | 6mg | 14mg | 1% |
| Folate | 6µg | 9µg | 1% |
| Choline | 6mg | 9.9mg | 1% |
| Fats | 0.33g | 0.3g | 0% |
| Net carbs | 12.09g | 3.81g | N/A |
| Sugar | 9.96g | 3.56g | N/A |
| Starch | 0.03g | 0% | |
| Sodium | 1mg | 11mg | 0% |
| Saturated fat | 0.028g | 0.041g | 0% |
| Monounsaturated fat | 0.047g | 0.044g | 0% |
| Polyunsaturated fat | 0.146g | 0.121g | 0% |
| Tryptophan | 0.003mg | 0.009mg | 0% |
| Threonine | 0.02mg | 0.037mg | 0% |
| Isoleucine | 0.023mg | 0.025mg | 0% |
| Leucine | 0.044mg | 0.034mg | 0% |
| Lysine | 0.013mg | 0.037mg | 0% |
| Methionine | 0.012mg | 0.008mg | 0% |
| Phenylalanine | 0.026mg | 0.036mg | 0% |
| Valine | 0.031mg | 0.025mg | 0% |
| Histidine | 0.011mg | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.74 g
Fats:
0.33 g
Carbs:
14.49 g
Water:
84.21 g
Other:
0.23 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
| Contains more CarbsCarbs | +172.9% |
| Contains more ProteinProtein | +62.2% |
| Contains more OtherOther | +730.4% |
~equal in
Fats
~0.3g
~equal in
Water
~91.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.146 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains less Sat. FatSaturated fat | -31.7% |
| Contains more Poly. FatPolyunsaturated fat | +20.7% |
~equal in
Monounsaturated fat
~0.044g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.03 g
Sucrose:
0.11 g
Glucose:
4.88 g
Fructose:
4.97 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.07 g
Glucose:
1.82 g
Fructose:
1.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +57.1% |
| Contains more GlucoseGlucose | +168.1% |
| Contains more FructoseFructose | +197.6% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
