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Blueberry pie vs. Feijoa — In-Depth Nutrition Comparison

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Significant differences between blueberry pie and feijoa

  • Blueberry pie has more vitamin B1, iron, manganese, vitamin B2, vitamin B3, and monounsaturated fat; however, feijoa is richer in vitamin C.
  • Blueberry pie covers your daily vitamin B1 needs 12750% more than feijoa.
  • Feijoa has 91 times less monounsaturated fat than blueberry pie. Blueberry pie has 5.121g of monounsaturated fat, while feijoa has 0.056g.
  • Feijoa contains less sodium.
  • Blueberry pie has a higher glycemic index. The glycemic index of blueberry pie is 59, while the glycemic index of feijoa is 31.

Specific food types used in this comparison are Pie, blueberry, prepared from recipe and Feijoa, raw.

Infographic

Blueberry pie vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Feijoa
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more IronIron +778.6%
Contains more CopperCopper +86.1%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +57.9%
Contains more ManganeseManganese +257.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +142.9%
Contains more PotassiumPotassium +244%
Contains less SodiumSodium -98.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Feijoa
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +2549900%
Contains more Vitamin B2Vitamin B2 +633.3%
Contains more Vitamin B3Vitamin B3 +304.7%
Contains more Vitamin CVitamin C +4600%
Contains more Vitamin B5Vitamin B5 +87.9%
Contains more Vitamin B6Vitamin B6 +97.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~23µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Blueberry pie Feijoa DV% diff.
Vitamin B1 153mg 0.006mg 12750%
Vitamin C 0.7mg 32.9mg 36%
Fiber 6.4g 26%
Polyunsaturated fat 3.08g 0.136g 20%
Fats 11.9g 0.42g 18%
Iron 1.23mg 0.14mg 14%
Monounsaturated fat 5.121g 0.056g 13%
Saturated fat 2.911g 0.104g 13%
Selenium 7.4µg 13%
Calories 245kcal 61kcal 9%
Manganese 0.3mg 0.084mg 9%
Vitamin B2 0.132mg 0.018mg 9%
Sodium 185mg 3mg 8%
Vitamin B3 1.194mg 0.295mg 6%
Carbs 33.5g 15.21g 6%
Fructose 2.95g 4%
Potassium 50mg 172mg 4%
Protein 2.7g 0.71g 4%
Copper 0.067mg 0.036mg 3%
Vitamin B6 0.034mg 0.067mg 3%
Vitamin K 3.5µg 3%
Phosphorus 30mg 19mg 2%
Vitamin B5 0.124mg 0.233mg 2%
Zinc 0.2mg 0.06mg 1%
Vitamin E 0.16mg 1%
Calcium 7mg 17mg 1%
Net carbs 33.5g 8.81g N/A
Magnesium 8mg 9mg 0%
Sugar 8.2g N/A
Vitamin A 2µg 0µg 0%
Folate 23µg 23µg 0%
Tryptophan 0.029mg 0.007mg 0%
Threonine 0.073mg 0.019mg 0%
Isoleucine 0.09mg 0.019mg 0%
Leucine 0.179mg 0.028mg 0%
Lysine 0.057mg 0.038mg 0%
Methionine 0.046mg 0.007mg 0%
Phenylalanine 0.127mg 0.019mg 0%
Valine 0.108mg 0.019mg 0%
Histidine 0.056mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +280.3%
Contains more FatsFats +2733.3%
Contains more CarbsCarbs +120.2%
Contains more OtherOther +84.2%
Contains more WaterWater +62.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +9044.6%
Contains more Poly. FatPolyunsaturated fat +2164.7%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.