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Blueberry pie vs. Soup beans — In-Depth Nutrition Comparison

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Summary of differences between blueberry pie and soup beans

  • Blueberry pie has more vitamin B1 and vitamin B2; however, soup beans are higher in vitamin A and copper.
  • Blueberry pie covers your daily need for vitamin B1, 12745% more than soup beans.
  • Blueberry pie has 2 times more vitamin B2 than soup beans. While blueberry pie has 0.132mg of vitamin B2, soup beans have only 0.06mg.
  • Soup beans have less saturated fat.

These are the specific foods used in this comparison Pie, blueberry, prepared from recipe and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Blueberry pie vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains less SodiumSodium -53.8%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +357.1%
Contains more PotassiumPotassium +250%
Contains more CopperCopper +138.8%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +96.7%
~equal in Iron ~1.33mg
~equal in Manganese ~0.29mg
~equal in Selenium ~6.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B1Vitamin B1 +254900%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +70.6%
Contains more Vitamin B5Vitamin B5 +210%
Contains more FolateFolate +91.7%
Contains more Vitamin CVitamin C +157.1%
Contains more Vitamin AVitamin A +3950%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Blueberry pie Soup beans DV% diff.
Vitamin B1 153mg 0.06mg 12745%
Fiber 4.6g 18%
Polyunsaturated fat 3.08g 0.39g 18%
Fats 11.9g 3.5g 13%
Copper 0.067mg 0.16mg 10%
Monounsaturated fat 5.121g 1.58g 9%
Vitamin A 2µg 81µg 9%
Sodium 185mg 400mg 9%
Calories 245kcal 95kcal 8%
Carbs 33.5g 11.16g 7%
Saturated fat 2.911g 1.37g 7%
Vitamin B2 0.132mg 0.06mg 6%
Protein 2.7g 5.19g 5%
Potassium 50mg 175mg 4%
Phosphorus 30mg 59mg 4%
Folate 23µg 12µg 3%
Calcium 7mg 32mg 3%
Magnesium 8mg 19mg 3%
Cholesterol 0mg 9mg 3%
Vitamin B3 1.194mg 0.7mg 3%
Zinc 0.2mg 0.44mg 2%
Vitamin B5 0.124mg 0.04mg 2%
Vitamin C 0.7mg 1.8mg 1%
Vitamin B6 0.034mg 0.05mg 1%
Vitamin B12 0µg 0.03µg 1%
Iron 1.23mg 1.33mg 1%
Selenium 7.4µg 6.9µg 1%
Net carbs 33.5g 6.56g N/A
Manganese 0.3mg 0.29mg 0%
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +240%
Contains more CarbsCarbs +200.2%
Contains more ProteinProtein +92.2%
Contains more WaterWater +53.6%
Contains more OtherOther +117.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +224.1%
Contains more Poly. FatPolyunsaturated fat +689.7%
Contains less Sat. FatSaturated fat -52.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.