Blueberry pie vs. Tarragon — In-Depth Nutrition Comparison
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What are the differences between Blueberry pie and Tarragon?
- Blueberry pie is higher in Vitamin B1, yet Tarragon is higher in Iron, Manganese, Vitamin B6, Calcium, Vitamin B2, Potassium, Magnesium, Copper, and Folate.
- Blueberry pie's daily need coverage for Vitamin B1 is 12729% more.
We used Pie, blueberry, prepared from recipe and Spices, tarragon, dried types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Selenium
+68.2%
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Calcium
+16171.4%
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Iron
+2526%
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Magnesium
+4237.5%
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Phosphorus
+943.3%
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Potassium
+5940%
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Sodium
-66.5%
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Zinc
+1850%
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Copper
+910.4%
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Manganese
+2555.7%
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Selenium
+68.2%
Contains
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Calcium
+16171.4%
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Iron
+2526%
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Magnesium
+4237.5%
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Phosphorus
+943.3%
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Potassium
+5940%
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Sodium
-66.5%
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Zinc
+1850%
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Copper
+910.4%
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Manganese
+2555.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+60856.2%
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Vitamin A
+9900%
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Vitamin C
+7042.9%
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Vitamin B2
+914.4%
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Vitamin B3
+649.6%
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Vitamin B6
+6988.2%
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Folate
+1091.3%
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Vitamin B1
+60856.2%
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Vitamin A
+9900%
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Vitamin C
+7042.9%
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Vitamin B2
+914.4%
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Vitamin B3
+649.6%
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Vitamin B6
+6988.2%
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Folate
+1091.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+64.4%
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Water
+561.5%
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Protein
+743.3%
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Carbs
+49.9%
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Other
+1618.6%
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Contains
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Fats
+64.4%
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Water
+561.5%
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Protein
+743.3%
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Carbs
+49.9%
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Other
+1618.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+980.4%
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Saturated Fat
-35.4%
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Polyunsaturated fat
+20.1%
Saturated Fat:
2.911 g
Monounsaturated Fat:
5.121 g
Polyunsaturated fat:
3.08 g
Saturated Fat:
1.881 g
Monounsaturated Fat:
0.474 g
Polyunsaturated fat:
3.698 g
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Monounsaturated Fat
+980.4%
Contains
less
Saturated Fat
-35.4%
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Polyunsaturated fat
+20.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 33.5g | 42.82g |
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| Protein | 2.7g | 22.77g |
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| Fats | 11.9g | 7.24g |
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| Carbs | 33.5g | 50.22g |
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| Calories | 245kcal | 295kcal |
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| Fiber | 7.4g |
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| Calcium | 7mg | 1139mg |
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| Iron | 1.23mg | 32.3mg |
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| Magnesium | 8mg | 347mg |
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| Phosphorus | 30mg | 313mg |
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| Potassium | 50mg | 3020mg |
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| Sodium | 185mg | 62mg |
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| Zinc | 0.2mg | 3.9mg |
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| Copper | 0.067mg | 0.677mg |
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| Manganese | 0.3mg | 7.967mg |
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| Selenium | 7.4µg | 4.4µg |
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| Vitamin A | 42IU | 4200IU |
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| Vitamin A RAE | 2µg | 210µg |
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| Vitamin C | 0.7mg | 50mg |
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| Vitamin B1 | 153mg | 0.251mg |
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| Vitamin B2 | 0.132mg | 1.339mg |
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| Vitamin B3 | 1.194mg | 8.95mg |
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| Vitamin B5 | 0.124mg |
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| Vitamin B6 | 0.034mg | 2.41mg |
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| Folate | 23µg | 274µg |
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| Tryptophan | 0.029mg |
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| Threonine | 0.073mg |
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| Isoleucine | 0.09mg |
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| Leucine | 0.179mg |
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| Lysine | 0.057mg |
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| Methionine | 0.046mg |
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| Phenylalanine | 0.127mg |
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| Valine | 0.108mg |
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| Histidine | 0.056mg |
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| Saturated Fat | 2.911g | 1.881g |
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| Monounsaturated Fat | 5.121g | 0.474g |
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| Polyunsaturated fat | 3.08g | 3.698g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3195%
143%
Minerals Daily Need Coverage Score
20%
360%
Comparison summary
Which food contains less Sodium?
Tarragon contains less Sodium (difference - 123mg)
Which food is lower in Saturated Fat?
Tarragon is lower in Saturated Fat (difference - 1.03g)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 59)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is richer in vitamins?
Tarragon is relatively richer in vitamins
Which food is cheaper?
Blueberry pie is cheaper (difference - $6)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)