Bockwurst vs. Duck meat — In-Depth Nutrition Comparison
What are the main differences between Bockwurst and Duck meat?
- Bockwurst is richer in Vitamin K, Vitamin B12, Vitamin B6, and Manganese, yet Duck meat is richer in Iron, Selenium, Copper, and Vitamin A RAE.
- Bockwurst's daily need coverage for Vitamin K is 54% higher.
- Bockwurst has 13 times more Sodium than Duck meat. Bockwurst has 756mg of Sodium, while Duck meat has 59mg.
We used Bockwurst, pork, veal, raw and Duck, domesticated, meat and skin, cooked, roasted types in this comparison.
Fat Type Comparison
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in Glycemic Index|
|Lower in price|
|Rich in minerals|
|Rich in vitamins|
All nutrients comparison - raw data values
|Vitamin A RAE||15µg||63µg|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet|