Bockwurst vs Foie gras - In-Depth Nutrition Comparison
How are Bockwurst and Foie gras different?
- Bockwurst is richer in Vitamin B6, and Vitamin B3, while Foie gras is higher in Vitamin B12, Vitamin A RAE, Selenium, Iron, Copper, and Folate.
- Foie gras covers your daily need of Vitamin B12 356% more than Bockwurst.
- Bockwurst contains 6 times more Vitamin B6 than Foie gras. Bockwurst contains 0.378mg of Vitamin B6, while Foie gras contains 0.06mg.
- Bockwurst is lower in Saturated Fat.
Bockwurst, pork, veal, raw and Pate de foie gras, canned (goose liver pate), smoked types were used in this article.
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in glycemic index|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in price||Equal|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|