How are bockwurst and pork different? Bockwurst is richer in vitamin K, manganese, and vitamin B12, while pork is higher in selenium, vitamin B1, phosphorus, choline, and vitamin B2. Pork covers your daily need for selenium, 62% more than bockwurst. Pork is lower in sodium. Bockwurst has a higher glycemic index (28) than pork (0). Bockwurst, pork, veal, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
5
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
4
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
20%
0.67%
5.8%
219%
74%
94%
42%
107%
88%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
11.3µg
45.3µg
62%
Vitamin K
70.2µg
0µg
59%
Vitamin B1
0.193mg
0.877mg
57%
Tryptophan
153mg
0.338mg
55%
Sodium
756mg
62mg
30%
Protein
14.03g
27.32g
27%
Saturated fat
10.256g
5.23g
23%
Fats
25.87g
13.92g
18%
Monounsaturated fat
13.138g
6.19g
17%
Phosphorus
169mg
246mg
11%
Choline
46.4mg
93.9mg
9%
Polyunsaturated fat
2.328g
1.2g
8%
Vitamin D*
0 IU
53 IU
7%
Vitamin D
0µg
1.3µg
7%
Manganese
0.171mg
0.009mg
7%
Vitamin B2
0.233mg
0.321mg
7%
Vitamin B6
0.378mg
0.464mg
7%
Vitamin B12
0.86µg
0.7µg
7%
Potassium
270mg
423mg
5%
Cholesterol
93mg
80mg
4%
Iron
1.15mg
0.87mg
4%
Fiber
1g
0g
4%
Vitamin B3
5.616mg
5.037mg
4%
Vitamin B5
0.891mg
0.698mg
4%
Calories
301kcal
242kcal
3%
Vitamin C
3.2mg
0.6mg
3%
Copper
0.1mg
0.073mg
3%
Zinc
2.07mg
2.39mg
3%
Folate
17µg
5µg
3%
Calcium
41mg
19mg
2%
Carbs
2.95g
0g
1%
Vitamin A
15µg
2µg
1%
Vitamin E
0.38mg
0.29mg
1%
Protein per 100 calories
4.7g
11g
N/A
Calories per 10 g protein
215kcal
89kcal
N/A
Weight per 100 calories
33g
41g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.4
N/A
Net carbs
1.95g
0g
N/A
Magnesium
26mg
28mg
0%
Sugar
1.33g
0g
N/A
Threonine
0.613mg
1.234mg
0%
Isoleucine
0.677mg
1.26mg
0%
Leucine
1.107mg
2.177mg
0%
Lysine
1.166mg
2.446mg
0%
Methionine
0.333mg
0.712mg
0%
Phenylalanine
0.556mg
1.086mg
0%
Valine
0.767mg
1.473mg
0%
Histidine
0.513mg
1.067mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
2
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains
more
Fats Fats
+85.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+201.1%
Contains
more
Protein Protein
+94.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
1
41%
49%
10%
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
more
Mono. Fat Monounsaturated fat
+112.2%
Contains
more
Poly. Fat Polyunsaturated fat
+94%
Contains
less
Sat. Fat Saturated fat
-49%