Bockwurst vs Pork - In-Depth Nutrition Comparison
How are Bockwurst and Pork different?
- Bockwurst is richer in Manganese, while Pork is higher in Selenium, Vitamin K, Vitamin B1, Phosphorus, Vitamin D, Choline, and Vitamin B2.
- Pork covers your daily need of Selenium 62% more than Bockwurst.
- Bockwurst contains 19 times more Manganese than Pork. Bockwurst contains 0.171mg of Manganese, while Pork contains 0.009mg.
- Pork is lower in Sodium.
Bockwurst, pork, veal, raw and Pork, fresh, loin, whole, separable lean and fat, cooked, broiled types were used in this article.
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in glycemic index|
|Lower in price|
|Rich in vitamins|
|Rich in minerals||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|