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Bologna sausage vs. Port Salut — In-Depth Nutrition Comparison

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The main differences between bologna sausage and port Salut

  • Bologna sausage has more vitamin B1, vitamin B3, and vitamin B6; however, port Salut has more calcium, phosphorus, vitamin B12, and vitamin A.
  • Daily need coverage for calcium for port Salut is 64% higher.
  • Port Salut has 65 times less vitamin B3 than bologna sausage. Bologna sausage has 3.9mg of vitamin B3, while port Salut has 0.06mg.
  • Port Salut is lower in sodium.
  • Port Salut has a higher glycemic index than bologna sausage.

Food types used in this article are Bologna, pork and Cheese, port de salut.

Infographic

Bologna sausage vs Port Salut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 195% 12% 16% 7.3% 71% 154% 70% 1.4% 79%
Contains more PotassiumPotassium +106.6%
Contains more IronIron +79.1%
Contains more CopperCopper +263.6%
Contains more ManganeseManganese +227.3%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +5809.1%
Contains more ZincZinc +28.1%
Contains more PhosphorusPhosphorus +159%
Contains less SodiumSodium -41.1%
Contains more SeleniumSelenium +14.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 105% 4.8% 7.5% 3.5% 55% 1.1% 13% 12% 188% 6% 14% 8.4%
Contains more Vitamin DVitamin D +180%
Contains more Vitamin B1Vitamin B1 +3635.7%
Contains more Vitamin B3Vitamin B3 +6400%
Contains more Vitamin B5Vitamin B5 +242.9%
Contains more Vitamin B6Vitamin B6 +409.4%
Contains more CholineCholine +253.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +52.9%
Contains more Vitamin B12Vitamin B12 +61.3%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +260%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.24mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Port Salut DV% diff.
Calcium 11mg 650mg 64%
Saturated fat 6.839g 16.691g 45%
Vitamin B1 0.523mg 0.014mg 42%
Vitamin A 0µg 315µg 35%
Phosphorus 139mg 360mg 32%
Vitamin B3 3.9mg 0.06mg 24%
Vitamin B12 0.93µg 1.5µg 24%
Cholesterol 59mg 123mg 21%
Protein 15.3g 23.78g 17%
Vitamin B6 0.27mg 0.053mg 17%
Sodium 907mg 534mg 16%
Fats 19.87g 28.2g 13%
Vitamin B5 0.72mg 0.21mg 10%
Polyunsaturated fat 2.107g 0.729g 9%
Choline 54.4mg 15.4mg 7%
Copper 0.08mg 0.022mg 6%
Vitamin B2 0.157mg 0.24mg 6%
Calories 247kcal 352kcal 5%
Vitamin D 1.4µg 0.5µg 5%
Zinc 2.03mg 2.6mg 5%
Iron 0.77mg 0.43mg 4%
Potassium 281mg 136mg 4%
Vitamin D 56IU 21IU 4%
Selenium 12.7µg 14.5µg 3%
Folate 5µg 18µg 3%
Magnesium 14mg 24mg 2%
Vitamin K 0.3µg 2.4µg 2%
Manganese 0.036mg 0.011mg 1%
Monounsaturated fat 9.732g 9.338g 1%
Net carbs 0.73g 0.57g N/A
Carbs 0.73g 0.57g 0%
Sugar 0g 0.57g N/A
Vitamin E 0.26mg 0.24mg 0%
Tryptophan 0.149mg 0.343mg 0%
Threonine 0.641mg 0.876mg 0%
Isoleucine 0.663mg 1.446mg 0%
Leucine 1.168mg 2.482mg 0%
Lysine 1.204mg 1.987mg 0%
Methionine 0.412mg 0.734mg 0%
Phenylalanine 0.585mg 1.323mg 0%
Valine 0.737mg 1.707mg 0%
Histidine 0.482mg 0.686mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
24% 28% 45% 2%
Protein: 23.78 g
Fats: 28.2 g
Carbs: 0.57 g
Water: 45.45 g
Other: 2 g
Contains more CarbsCarbs +28.1%
Contains more WaterWater +33.3%
Contains more OtherOther +75%
Contains more ProteinProtein +55.4%
Contains more FatsFats +41.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
62% 35% 3%
Saturated fat: Sat. Fat 16.691 g
Monounsaturated fat: Mono. Fat 9.338 g
Polyunsaturated fat: Poly. Fat 0.729 g
Contains less Sat. FatSaturated fat -59%
Contains more Poly. FatPolyunsaturated fat +189%
~equal in Monounsaturated fat ~9.338g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Port Salut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170849/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.