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Bologna sausage vs. Feta — In-Depth Nutrition Comparison

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How are bologna sausage and feta different?

  • Bologna sausage is higher in vitamin B1 and vitamin B3; however, feta is richer in vitamin B2, calcium, vitamin B12, phosphorus, vitamin B6, and vitamin A.
  • Daily need coverage for vitamin B2 for feta is 53% higher.
  • Bologna sausage contains 4 times more vitamin B3 than feta. While bologna sausage contains 3.9mg of vitamin B3, feta contains only 0.991mg.
  • Bologna sausage has less cholesterol.
  • Bologna sausage has a lower glycemic index (0) than feta (27).

Bologna, pork and Cheese, feta are the varieties used in this article.

Infographic

Bologna sausage vs Feta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Feta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 148% 5.5% 24% 11% 79% 144% 120% 3.7% 82%
Contains more PotassiumPotassium +353.2%
Contains more IronIron +18.5%
Contains more CopperCopper +150%
Contains more ManganeseManganese +28.6%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +4381.8%
Contains more ZincZinc +41.9%
Contains more PhosphorusPhosphorus +142.4%
Contains more SeleniumSelenium +18.1%
~equal in Sodium ~917mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Feta
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 42% 3.6% 6% 39% 195% 19% 58% 98% 211% 4.5% 24% 8.4%
Contains more Vitamin EVitamin E +44.4%
Contains more Vitamin DVitamin D +250%
Contains more Vitamin B1Vitamin B1 +239.6%
Contains more Vitamin B3Vitamin B3 +293.5%
Contains more CholineCholine +253.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +437.6%
Contains more Vitamin B5Vitamin B5 +34.3%
Contains more Vitamin B6Vitamin B6 +57%
Contains more Vitamin B12Vitamin B12 +81.7%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +540%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Feta DV% diff.
Vitamin B2 0.157mg 0.844mg 53%
Calcium 11mg 493mg 48%
Saturated fat 6.839g 14.946g 37%
Vitamin B12 0.93µg 1.69µg 32%
Vitamin B1 0.523mg 0.154mg 31%
Phosphorus 139mg 337mg 28%
Vitamin B3 3.9mg 0.991mg 18%
Vitamin A 0µg 125µg 14%
Monounsaturated fat 9.732g 4.623g 13%
Vitamin B6 0.27mg 0.424mg 12%
Cholesterol 59mg 89mg 10%
Polyunsaturated fat 2.107g 0.591g 10%
Zinc 2.03mg 2.88mg 8%
Choline 54.4mg 15.4mg 7%
Folate 5µg 32µg 7%
Potassium 281mg 62mg 6%
Vitamin D 1.4µg 0.4µg 5%
Copper 0.08mg 0.032mg 5%
Vitamin B5 0.72mg 0.967mg 5%
Vitamin D 56IU 16IU 5%
Selenium 12.7µg 15µg 4%
Iron 0.77mg 0.65mg 2%
Protein 15.3g 14.21g 2%
Fats 19.87g 21.28g 2%
Vitamin K 0.3µg 1.8µg 1%
Calories 247kcal 264kcal 1%
Vitamin E 0.26mg 0.18mg 1%
Magnesium 14mg 19mg 1%
Carbs 0.73g 4.09g 1%
Net carbs 0.73g 4.09g N/A
Sugar 0g 4.09g N/A
Sodium 907mg 917mg 0%
Manganese 0.036mg 0.028mg 0%
Tryptophan 0.149mg 0.2mg 0%
Threonine 0.641mg 0.637mg 0%
Isoleucine 0.663mg 0.803mg 0%
Leucine 1.168mg 1.395mg 0%
Lysine 1.204mg 1.219mg 0%
Methionine 0.412mg 0.368mg 0%
Phenylalanine 0.585mg 0.675mg 0%
Valine 0.737mg 1.065mg 0%
Histidine 0.482mg 0.397mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Feta
3
14% 21% 4% 55% 5%
Protein: 14.21 g
Fats: 21.28 g
Carbs: 4.09 g
Water: 55.22 g
Other: 5.2 g
Contains more CarbsCarbs +460.3%
Contains more OtherOther +48.6%
~equal in Protein ~14.21g
~equal in Fats ~21.28g
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Feta
0
74% 23% 3%
Saturated fat: Sat. Fat 14.946 g
Monounsaturated fat: Mono. Fat 4.623 g
Polyunsaturated fat: Poly. Fat 0.591 g
Contains less Sat. FatSaturated fat -54.2%
Contains more Mono. FatMonounsaturated fat +110.5%
Contains more Poly. FatPolyunsaturated fat +256.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Feta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173420/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.