Bologna sausage vs. Neufchâtel cheese — In-Depth Nutrition Comparison
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Differences between bologna sausage and neufchâtel cheese
- Bologna sausage is higher in vitamin B1, vitamin B12, vitamin B3, selenium, vitamin B6, and zinc; however, neufchâtel cheese is richer in vitamin A and calcium.
- Bologna sausage's daily need coverage for vitamin B1 is 42% higher.
- Bologna sausage has 19 times more vitamin B3 than neufchâtel cheese. While bologna sausage has 3.9mg of vitamin B3, neufchâtel cheese has only 0.21mg.
- Neufchâtel cheese has less sodium.
- Bologna sausage has a lower glycemic index (0) than neufchâtel cheese (27).
The food types used in this comparison are Bologna, pork and Cheese, neufchatel.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40% |
| Contains more PotassiumPotassium | +84.9% |
| Contains more IronIron | +492.3% |
| Contains more CopperCopper | +196.3% |
| Contains more ZincZinc | +147.6% |
| Contains more ManganeseManganese | +227.3% |
| Contains more SeleniumSelenium | +323.3% |
| Contains more CalciumCalcium | +963.6% |
| Contains less SodiumSodium | -63.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2277.3% |
| Contains more Vitamin B3Vitamin B3 | +1757.1% |
| Contains more Vitamin B5Vitamin B5 | +25.2% |
| Contains more Vitamin B6Vitamin B6 | +558.5% |
| Contains more Vitamin B12Vitamin B12 | +210% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +53.8% |
| Contains more Vitamin KVitamin K | +466.7% |
| Contains more FolateFolate | +180% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
9.15 g
Fats:
22.78 g
Carbs:
3.59 g
Water:
63.11 g
Other:
1.37 g
| Contains more ProteinProtein | +67.2% |
| Contains more OtherOther | +155.5% |
| Contains more FatsFats | +14.6% |
| Contains more CarbsCarbs | +391.8% |
~equal in
Water
~63.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
12.79 g
Monounsaturated fat:
Mono. Fat
5.784 g
Polyunsaturated fat:
Poly. Fat
0.97 g
| Contains less Sat. FatSaturated fat | -46.5% |
| Contains more Mono. FatMonounsaturated fat | +68.3% |
| Contains more Poly. FatPolyunsaturated fat | +117.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.523mg | 0.022mg | 42% |
| Vitamin A | 0µg | 241µg | 27% |
| Saturated fat | 6.839g | 12.79g | 27% |
| Vitamin B12 | 0.93µg | 0.3µg | 26% |
| Sodium | 907mg | 334mg | 25% |
| Vitamin B3 | 3.9mg | 0.21mg | 23% |
| Vitamin B6 | 0.27mg | 0.041mg | 18% |
| Selenium | 12.7µg | 3µg | 18% |
| Protein | 15.3g | 9.15g | 12% |
| Zinc | 2.03mg | 0.82mg | 11% |
| Calcium | 11mg | 117mg | 11% |
| Choline | 54.4mg | 10% | |
| Monounsaturated fat | 9.732g | 5.784g | 10% |
| Iron | 0.77mg | 0.13mg | 8% |
| Polyunsaturated fat | 2.107g | 0.97g | 8% |
| Vitamin D | 1.4µg | 7% | |
| Vitamin D | 56IU | 7% | |
| Copper | 0.08mg | 0.027mg | 6% |
| Cholesterol | 59mg | 74mg | 5% |
| Fats | 19.87g | 22.78g | 4% |
| Potassium | 281mg | 152mg | 4% |
| Vitamin B5 | 0.72mg | 0.575mg | 3% |
| Folate | 5µg | 14µg | 2% |
| Vitamin K | 0.3µg | 1.7µg | 1% |
| Carbs | 0.73g | 3.59g | 1% |
| Vitamin E | 0.26mg | 0.4mg | 1% |
| Manganese | 0.036mg | 0.011mg | 1% |
| Magnesium | 14mg | 10mg | 1% |
| Calories | 247kcal | 253kcal | 0% |
| Net carbs | 0.73g | 3.59g | N/A |
| Sugar | 0g | 3.19g | N/A |
| Starch | 0.5g | 0% | |
| Phosphorus | 139mg | 138mg | 0% |
| Vitamin B2 | 0.157mg | 0.155mg | 0% |
| Tryptophan | 0.149mg | 0.106mg | 0% |
| Threonine | 0.641mg | 0.359mg | 0% |
| Isoleucine | 0.663mg | 0.501mg | 0% |
| Leucine | 1.168mg | 1.013mg | 0% |
| Lysine | 1.204mg | 0.875mg | 0% |
| Methionine | 0.412mg | 0.294mg | 0% |
| Phenylalanine | 0.585mg | 0.448mg | 0% |
| Valine | 0.737mg | 0.609mg | 0% |
| Histidine | 0.482mg | 0.27mg | 0% |
| Omega-3 - ALA | 0.117g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
18%
Minerals Daily Need Coverage Score
40%
21%
Comparison summary
Which food contains less Sodium?
Neufchâtel cheese contains less Sodium (difference - 573mg)
Which food is lower in Cholesterol?
Bologna sausage is lower in Cholesterol (difference - 15mg)
Which food is lower in Sugar?
Bologna sausage is lower in Sugar (difference - 3.19g)
Which food is lower in Saturated fat?
Bologna sausage is lower in Saturated fat (difference - 5.951g)
Which food is lower in glycemic index?
Bologna sausage is lower in glycemic index (difference - 27)
Which food is cheaper?
Bologna sausage is cheaper (difference - $2)
Which food is richer in minerals?
Bologna sausage is relatively richer in minerals
Which food is richer in vitamins?
Bologna sausage is relatively richer in vitamins