Bologna sausage vs. Olive — In-Depth Nutrition Comparison
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Summary of differences between bologna sausage and olive
- Bologna sausage has more vitamin B1, vitamin B12, vitamin B3, selenium, vitamin B6, and phosphorus, while olive has more iron and copper.
- Bologna sausage covers your daily need for vitamin B1, 43% more than olive.
- The amount of cholesterol in olive is lower.
These are the specific foods used in this comparison Bologna, pork and Olives, ripe, canned (small-extra large).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +250% |
| Contains more PotassiumPotassium | +3412.5% |
| Contains more ZincZinc | +822.7% |
| Contains more PhosphorusPhosphorus | +4533.3% |
| Contains more ManganeseManganese | +80% |
| Contains more SeleniumSelenium | +1311.1% |
| Contains more CalciumCalcium | +700% |
| Contains more IronIron | +328.6% |
| Contains more CopperCopper | +213.8% |
| Contains less SodiumSodium | -19% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17333.3% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +10440.5% |
| Contains more Vitamin B5Vitamin B5 | +4700% |
| Contains more Vitamin B6Vitamin B6 | +2900% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +428.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +534.6% |
| Contains more Vitamin KVitamin K | +366.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
| Contains more ProteinProtein | +1721.4% |
| Contains more FatsFats | +86% |
| Contains more OtherOther | +57% |
| Contains more CarbsCarbs | +757.5% |
| Contains more WaterWater | +32% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
| Contains more Mono. FatMonounsaturated fat | +23.4% |
| Contains more Poly. FatPolyunsaturated fat | +131.3% |
| Contains less Sat. FatSaturated fat | -79.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.523mg | 0.003mg | 43% |
| Vitamin B12 | 0.93µg | 0µg | 39% |
| Iron | 0.77mg | 3.3mg | 32% |
| Protein | 15.3g | 0.84g | 29% |
| Saturated fat | 6.839g | 1.415g | 25% |
| Vitamin B3 | 3.9mg | 0.037mg | 24% |
| Selenium | 12.7µg | 0.9µg | 21% |
| Cholesterol | 59mg | 0mg | 20% |
| Vitamin B6 | 0.27mg | 0.009mg | 20% |
| Copper | 0.08mg | 0.251mg | 19% |
| Phosphorus | 139mg | 3mg | 19% |
| Zinc | 2.03mg | 0.22mg | 16% |
| Vitamin B5 | 0.72mg | 0.015mg | 14% |
| Fats | 19.87g | 10.68g | 14% |
| Fiber | 0g | 3.2g | 13% |
| Vitamin B2 | 0.157mg | 0mg | 12% |
| Vitamin E | 0.26mg | 1.65mg | 9% |
| Calcium | 11mg | 88mg | 8% |
| Choline | 54.4mg | 10.3mg | 8% |
| Polyunsaturated fat | 2.107g | 0.911g | 8% |
| Potassium | 281mg | 8mg | 8% |
| Calories | 247kcal | 115kcal | 7% |
| Sodium | 907mg | 735mg | 7% |
| Vitamin D | 56IU | 0IU | 7% |
| Vitamin D | 1.4µg | 0µg | 7% |
| Monounsaturated fat | 9.732g | 7.888g | 5% |
| Carbs | 0.73g | 6.26g | 2% |
| Vitamin A | 0µg | 20µg | 2% |
| Magnesium | 14mg | 4mg | 2% |
| Vitamin C | 0mg | 0.9mg | 1% |
| Manganese | 0.036mg | 0.02mg | 1% |
| Folate | 5µg | 0µg | 1% |
| Vitamin K | 0.3µg | 1.4µg | 1% |
| Net carbs | 0.73g | 3.06g | N/A |
| Tryptophan | 0.149mg | 0% | |
| Threonine | 0.641mg | 0.026mg | 0% |
| Isoleucine | 0.663mg | 0.031mg | 0% |
| Leucine | 1.168mg | 0.05mg | 0% |
| Lysine | 1.204mg | 0.032mg | 0% |
| Methionine | 0.412mg | 0.012mg | 0% |
| Phenylalanine | 0.585mg | 0.029mg | 0% |
| Valine | 0.737mg | 0.038mg | 0% |
| Histidine | 0.482mg | 0.023mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
4%
Minerals Daily Need Coverage Score
40%
35%
Comparison summary
Which food is lower in Cholesterol?
Olive is lower in Cholesterol (difference - 59mg)
Which food contains less Sodium?
Olive contains less Sodium (difference - 172mg)
Which food is lower in Saturated fat?
Olive is lower in Saturated fat (difference - 5.424g)
Which food is lower in glycemic index?
Bologna sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
Bologna sausage is cheaper (difference - $3.5)
Which food is richer in minerals?
Bologna sausage is relatively richer in minerals
Which food is richer in vitamins?
Bologna sausage is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)