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Bologna sausage vs. Prunes — In-Depth Nutrition Comparison

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Differences between bologna sausage and prunes

  • Bologna sausage is higher in vitamin B1, vitamin B12, and selenium; however, prunes are richer in vitamin K, fiber, copper, and vitamin A.
  • Prunes' daily need coverage for vitamin K is 49% higher.
  • Prunes have less cholesterol.
  • Bologna sausage has a lower glycemic index (0) than prunes (29).

The food types used in this comparison are Bologna, pork and Plums, dried (prunes), uncooked.

Infographic

Bologna sausage vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Prunes
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Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more ZincZinc +361.4%
Contains more PhosphorusPhosphorus +101.4%
Contains more SeleniumSelenium +4133.3%
Contains more MagnesiumMagnesium +192.9%
Contains more CalciumCalcium +290.9%
Contains more PotassiumPotassium +160.5%
Contains more IronIron +20.8%
Contains more CopperCopper +251.3%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +730.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Prunes
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +925.5%
Contains more Vitamin B3Vitamin B3 +107.2%
Contains more Vitamin B5Vitamin B5 +70.6%
Contains more Vitamin B6Vitamin B6 +31.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +438.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +65.4%
Contains more Vitamin B2Vitamin B2 +18.5%
Contains more Vitamin KVitamin K +19733.3%

All nutrients comparison - raw data values

Nutrient Bologna sausage Prunes DV% diff.
Vitamin K 0.3µg 59.5µg 49%
Vitamin B12 0.93µg 0µg 39%
Vitamin B1 0.523mg 0.051mg 39%
Sodium 907mg 2mg 39%
Saturated fat 6.839g 0.088g 31%
Fats 19.87g 0.38g 30%
Fiber 0g 7.1g 28%
Protein 15.3g 2.18g 26%
Monounsaturated fat 9.732g 0.053g 24%
Selenium 12.7µg 0.3µg 23%
Copper 0.08mg 0.281mg 22%
Carbs 0.73g 63.88g 21%
Cholesterol 59mg 0mg 20%
Fructose 12.45g 16%
Polyunsaturated fat 2.107g 0.062g 14%
Zinc 2.03mg 0.44mg 14%
Potassium 281mg 732mg 13%
Vitamin B3 3.9mg 1.882mg 13%
Manganese 0.036mg 0.299mg 11%
Phosphorus 139mg 69mg 10%
Choline 54.4mg 10.1mg 8%
Vitamin D 1.4µg 0µg 7%
Vitamin D 56IU 0IU 7%
Vitamin B5 0.72mg 0.422mg 6%
Magnesium 14mg 41mg 6%
Vitamin B6 0.27mg 0.205mg 5%
Vitamin A 0µg 39µg 4%
Calcium 11mg 43mg 3%
Vitamin B2 0.157mg 0.186mg 2%
Iron 0.77mg 0.93mg 2%
Starch 5.11g 2%
Vitamin E 0.26mg 0.43mg 1%
Vitamin C 0mg 0.6mg 1%
Calories 247kcal 240kcal 0%
Net carbs 0.73g 56.78g N/A
Sugar 0g 38.13g N/A
Folate 5µg 4µg 0%
Tryptophan 0.149mg 0.025mg 0%
Threonine 0.641mg 0.049mg 0%
Isoleucine 0.663mg 0.041mg 0%
Leucine 1.168mg 0.066mg 0%
Lysine 1.204mg 0.05mg 0%
Methionine 0.412mg 0.016mg 0%
Phenylalanine 0.585mg 0.052mg 0%
Valine 0.737mg 0.056mg 0%
Histidine 0.482mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +601.8%
Contains more FatsFats +5128.9%
Contains more WaterWater +96%
Contains more OtherOther +32.6%
Contains more CarbsCarbs +8650.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +18262.3%
Contains more Poly. FatPolyunsaturated fat +3298.4%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.