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Bologna sausage vs. Rutabagas — In-Depth Nutrition Comparison

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A recap on differences between bologna sausage and rutabagas

  • Bologna sausage has more vitamin B12, vitamin B1, selenium, vitamin B3, zinc, and vitamin B6; however, rutabagas are higher in vitamin C.
  • Bologna sausage covers your daily sodium needs 39% more than rutabagas.
  • Rutabagas have less cholesterol.
  • The glycemic index of rutabagas is higher.

Food varieties used in this article are Bologna, pork and Rutabagas, raw.

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Bologna sausage vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more IronIron +75%
Contains more CopperCopper +150%
Contains more ZincZinc +745.8%
Contains more PhosphorusPhosphorus +162.3%
Contains more SeleniumSelenium +1714.3%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +290.9%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +263.9%
~equal in Potassium ~305mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +481.1%
Contains more Vitamin B2Vitamin B2 +292.5%
Contains more Vitamin B3Vitamin B3 +457.1%
Contains more Vitamin B5Vitamin B5 +350%
Contains more Vitamin B6Vitamin B6 +170%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +285.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +15.4%
Contains more FolateFolate +320%
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0.3µg

All nutrients comparison - raw data values

Nutrient Bologna sausage Rutabagas DV% diff.
Sodium 907mg 12mg 39%
Vitamin B12 0.93µg 0µg 39%
Vitamin B1 0.523mg 0.09mg 36%
Saturated fat 6.839g 0.027g 31%
Fats 19.87g 0.16g 30%
Vitamin C 0mg 25mg 28%
Protein 15.3g 1.08g 28%
Monounsaturated fat 9.732g 0.025g 24%
Selenium 12.7µg 0.7µg 22%
Cholesterol 59mg 0mg 20%
Vitamin B3 3.9mg 0.7mg 20%
Zinc 2.03mg 0.24mg 16%
Polyunsaturated fat 2.107g 0.088g 13%
Vitamin B6 0.27mg 0.1mg 13%
Phosphorus 139mg 53mg 12%
Vitamin B5 0.72mg 0.16mg 11%
Calories 247kcal 37kcal 11%
Fiber 0g 2.3g 9%
Vitamin B2 0.157mg 0.04mg 9%
Choline 54.4mg 14.1mg 7%
Vitamin D 1.4µg 0µg 7%
Vitamin D 56IU 0IU 7%
Copper 0.08mg 0.032mg 5%
Folate 5µg 21µg 4%
Manganese 0.036mg 0.131mg 4%
Iron 0.77mg 0.44mg 4%
Carbs 0.73g 8.62g 3%
Calcium 11mg 43mg 3%
Fructose 1.61g 2%
Magnesium 14mg 20mg 1%
Potassium 281mg 305mg 1%
Net carbs 0.73g 6.32g N/A
Sugar 0g 4.46g N/A
Starch 0.4g 0%
Vitamin E 0.26mg 0.3mg 0%
Vitamin K 0.3µg 0.3µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +1316.7%
Contains more FatsFats +12318.8%
Contains more OtherOther +393%
Contains more CarbsCarbs +1080.8%
Contains more WaterWater +47.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +38828%
Contains more Poly. FatPolyunsaturated fat +2294.3%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.