Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bologna sausage vs. Savoy cabbage — In-Depth Nutrition Comparison

Compare

The main differences between bologna sausage and savoy cabbage

  • Bologna sausage has more vitamin B12, vitamin B1, vitamin B3, and selenium; however, savoy cabbage has more vitamin K, vitamin C, and vitamin A.
  • Daily need coverage for vitamin K for savoy cabbage is 57% higher.
  • Savoy cabbage is lower in cholesterol.
  • Savoy cabbage has a higher glycemic index than bologna sausage.

Food types used in this article are Bologna, pork and Cabbage, savoy, raw.

Infographic

Bologna sausage vs Savoy cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more PotassiumPotassium +22.2%
Contains more IronIron +92.5%
Contains more CopperCopper +29%
Contains more ZincZinc +651.9%
Contains more PhosphorusPhosphorus +231%
Contains more SeleniumSelenium +1311.1%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +218.2%
Contains less SodiumSodium -96.9%
Contains more ManganeseManganese +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin EVitamin E +52.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +647.1%
Contains more Vitamin B2Vitamin B2 +423.3%
Contains more Vitamin B3Vitamin B3 +1200%
Contains more Vitamin B5Vitamin B5 +285%
Contains more Vitamin B6Vitamin B6 +42.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +342.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +22833.3%
Contains more FolateFolate +1500%

All nutrients comparison - raw data values

Nutrient Bologna sausage Savoy cabbage DV% diff.
Vitamin K 0.3µg 68.8µg 57%
Vitamin B12 0.93µg 0µg 39%
Vitamin B1 0.523mg 0.07mg 38%
Sodium 907mg 28mg 38%
Vitamin C 0mg 31mg 34%
Saturated fat 6.839g 0.013g 31%
Fats 19.87g 0.1g 30%
Protein 15.3g 2g 27%
Monounsaturated fat 9.732g 0.007g 24%
Vitamin B3 3.9mg 0.3mg 23%
Selenium 12.7µg 0.9µg 21%
Cholesterol 59mg 0mg 20%
Folate 5µg 80µg 19%
Zinc 2.03mg 0.27mg 16%
Polyunsaturated fat 2.107g 0.049g 14%
Phosphorus 139mg 42mg 14%
Fiber 0g 3.1g 12%
Vitamin B5 0.72mg 0.187mg 11%
Calories 247kcal 27kcal 11%
Vitamin B2 0.157mg 0.03mg 10%
Choline 54.4mg 12.3mg 8%
Vitamin D 56IU 0IU 7%
Vitamin D 1.4µg 0µg 7%
Manganese 0.036mg 0.18mg 6%
Vitamin A 0µg 50µg 6%
Vitamin B6 0.27mg 0.19mg 6%
Iron 0.77mg 0.4mg 5%
Magnesium 14mg 28mg 3%
Copper 0.08mg 0.062mg 2%
Carbs 0.73g 6.1g 2%
Potassium 281mg 230mg 2%
Calcium 11mg 35mg 2%
Vitamin E 0.26mg 0.17mg 1%
Net carbs 0.73g 3g N/A
Sugar 0g 2.27g N/A
Tryptophan 0.149mg 0.02mg 0%
Threonine 0.641mg 0.069mg 0%
Isoleucine 0.663mg 0.101mg 0%
Leucine 1.168mg 0.103mg 0%
Lysine 1.204mg 0.094mg 0%
Methionine 0.412mg 0.02mg 0%
Phenylalanine 0.585mg 0.064mg 0%
Valine 0.737mg 0.085mg 0%
Histidine 0.482mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +665%
Contains more FatsFats +19770%
Contains more OtherOther +337.5%
Contains more CarbsCarbs +735.6%
Contains more WaterWater +50.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +138928.6%
Contains more Poly. FatPolyunsaturated fat +4200%
Contains less Sat. FatSaturated fat -99.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.