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Bologna sausage vs. Cayenne pepper — In-Depth Nutrition Comparison

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Differences between bologna sausage and cayenne pepper

  • Cayenne pepper is higher than bologna sausage in vitamin A, vitamin E, vitamin B6, fiber, iron, manganese, vitamin C, vitamin K, vitamin B2, and potassium.
  • Cayenne pepper's daily need coverage for vitamin A is 832% higher.
  • Bologna sausage has a lower glycemic index (0) than cayenne pepper (32).

The food types used in this comparison are Bologna, pork and Spices, pepper, red or cayenne.

Infographic

Bologna sausage vs Cayenne pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Contains more SeleniumSelenium +44.3%
Contains more MagnesiumMagnesium +985.7%
Contains more CalciumCalcium +1245.5%
Contains more PotassiumPotassium +616.7%
Contains more IronIron +913%
Contains more CopperCopper +366.3%
Contains more ZincZinc +22.2%
Contains more PhosphorusPhosphorus +110.8%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +5455.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +59.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +11373.1%
Contains more Vitamin B2Vitamin B2 +485.4%
Contains more Vitamin B3Vitamin B3 +123.1%
Contains more Vitamin B6Vitamin B6 +807.4%
Contains more Vitamin KVitamin K +26666.7%
Contains more FolateFolate +2020%
~equal in Choline ~51.5mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Cayenne pepper DV% diff.
Vitamin A 0µg 2081µg 231%
Vitamin E 0.26mg 29.83mg 197%
Vitamin B6 0.27mg 2.45mg 168%
Fiber 0g 27.2g 109%
Iron 0.77mg 7.8mg 88%
Vitamin C 0mg 76.4mg 85%
Manganese 0.036mg 2mg 85%
Vitamin K 0.3µg 80.3µg 67%
Vitamin B2 0.157mg 0.919mg 59%
Potassium 281mg 2014mg 51%
Polyunsaturated fat 2.107g 8.37g 42%
Vitamin B12 0.93µg 0µg 39%
Sodium 907mg 30mg 38%
Copper 0.08mg 0.373mg 33%
Magnesium 14mg 152mg 33%
Vitamin B3 3.9mg 8.701mg 30%
Folate 5µg 106µg 25%
Phosphorus 139mg 293mg 22%
Cholesterol 59mg 0mg 20%
Carbs 0.73g 56.63g 19%
Monounsaturated fat 9.732g 2.75g 17%
Saturated fat 6.839g 3.26g 16%
Vitamin B1 0.523mg 0.328mg 16%
Calcium 11mg 148mg 14%
Vitamin B5 0.72mg 14%
Vitamin D 56IU 0IU 7%
Vitamin D 1.4µg 0µg 7%
Protein 15.3g 12.01g 7%
Selenium 12.7µg 8.8µg 7%
Calories 247kcal 318kcal 4%
Zinc 2.03mg 2.48mg 4%
Fats 19.87g 17.27g 4%
Choline 54.4mg 51.5mg 1%
Net carbs 0.73g 29.43g N/A
Sugar 0g 10.34g N/A
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
Contains more ProteinProtein +27.4%
Contains more FatsFats +15.1%
Contains more WaterWater +652.8%
Contains more CarbsCarbs +7657.5%
Contains more OtherOther +72.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
Contains more Mono. FatMonounsaturated fat +253.9%
Contains less Sat. FatSaturated fat -52.3%
Contains more Poly. FatPolyunsaturated fat +297.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.