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Bologna sausage vs. Tagliatelle — In-Depth Nutrition Comparison

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Summary of differences between bologna sausage and tagliatelle

  • Bologna sausage has more vitamin B12 and vitamin B6, while tagliatelle has more folate, iron, manganese, vitamin B2, copper, and vitamin B1.
  • Tagliatelle covers your daily need for folate, 43% more than bologna sausage.
  • Bologna sausage contains 35 times more sodium than tagliatelle. While bologna sausage contains 907mg of sodium, tagliatelle contains only 26mg.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of tagliatelle is 46.

These are the specific foods used in this comparison Bologna, pork and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Bologna sausage vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more PotassiumPotassium +57%
Contains more ZincZinc +66.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +228.6%
Contains more CalciumCalcium +36.4%
Contains more IronIron +335.1%
Contains more CopperCopper +185%
Contains more PhosphorusPhosphorus +17.3%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +1419.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +16.4%
Contains more Vitamin B5Vitamin B5 +34.6%
Contains more Vitamin B6Vitamin B6 +190.3%
Contains more Vitamin B12Vitamin B12 +200%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +34.8%
Contains more Vitamin B2Vitamin B2 +179.6%
Contains more FolateFolate +3420%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Tagliatelle DV% diff.
Folate 5µg 176µg 43%
Sodium 907mg 26mg 38%
Iron 0.77mg 3.35mg 32%
Saturated fat 6.839g 0.328g 30%
Fats 19.87g 2.3g 27%
Vitamin B12 0.93µg 0.31µg 26%
Monounsaturated fat 9.732g 0.271g 24%
Selenium 12.7µg 23%
Vitamin B2 0.157mg 0.439mg 22%
Manganese 0.036mg 0.547mg 22%
Carbs 0.73g 54.73g 18%
Copper 0.08mg 0.228mg 16%
Vitamin B1 0.523mg 0.705mg 15%
Vitamin B6 0.27mg 0.093mg 14%
Choline 54.4mg 10%
Magnesium 14mg 46mg 8%
Protein 15.3g 11.31g 8%
Polyunsaturated fat 2.107g 0.942g 8%
Zinc 2.03mg 1.22mg 7%
Vitamin D 1.4µg 7%
Vitamin D 56IU 7%
Cholesterol 59mg 73mg 5%
Vitamin B5 0.72mg 0.535mg 4%
Potassium 281mg 179mg 3%
Vitamin B3 3.9mg 3.35mg 3%
Phosphorus 139mg 163mg 3%
Calories 247kcal 288kcal 2%
Vitamin E 0.26mg 2%
Vitamin A 0µg 14µg 2%
Net carbs 0.73g 54.73g N/A
Calcium 11mg 15mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0.143mg 0%
Threonine 0.641mg 0.295mg 0%
Isoleucine 0.663mg 0.431mg 0%
Leucine 1.168mg 0.763mg 0%
Lysine 1.204mg 0.214mg 0%
Methionine 0.412mg 0.174mg 0%
Phenylalanine 0.585mg 0.542mg 0%
Valine 0.737mg 0.476mg 0%
Histidine 0.482mg 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +35.3%
Contains more FatsFats +763.9%
Contains more WaterWater +95.5%
Contains more OtherOther +430.3%
Contains more CarbsCarbs +7397.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +3491.1%
Contains more Poly. FatPolyunsaturated fat +123.7%
Contains less Sat. FatSaturated fat -95.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.