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Bologna sausage vs. Vegetable — In-Depth Nutrition Comparison

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The main differences between bologna sausage and vegetable

  • Bologna sausage has more vitamin B12, vitamin B1, selenium, and vitamin B3; however, vegetable has more vitamin A, vitamin K, and fiber.
  • Daily need coverage for vitamin A for vegetable is 86% higher.
  • Vegetable is lower in cholesterol.
  • Vegetable has a higher glycemic index than bologna sausage.

Food types used in this article are Bologna, pork and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Bologna sausage vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more PotassiumPotassium +66.3%
Contains more ZincZinc +314.3%
Contains more PhosphorusPhosphorus +172.5%
Contains more SeleniumSelenium +4133.3%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +127.3%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +952.8%
~equal in Iron ~0.82mg
~equal in Copper ~0.083mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +636.6%
Contains more Vitamin B2Vitamin B2 +30.8%
Contains more Vitamin B3Vitamin B3 +358.3%
Contains more Vitamin B5Vitamin B5 +376.8%
Contains more Vitamin B6Vitamin B6 +264.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +125.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +46.2%
Contains more Vitamin KVitamin K +7733.3%
Contains more FolateFolate +280%

All nutrients comparison - raw data values

Nutrient Bologna sausage Vegetable DV% diff.
Vitamin B12 0.93µg 0µg 39%
Sodium 907mg 35mg 38%
Vitamin B1 0.523mg 0.071mg 38%
Saturated fat 6.839g 0.031g 31%
Fats 19.87g 0.15g 30%
Protein 15.3g 2.86g 25%
Vitamin A 0µg 214µg 24%
Monounsaturated fat 9.732g 0.01g 24%
Selenium 12.7µg 0.3µg 23%
Cholesterol 59mg 0mg 20%
Vitamin B3 3.9mg 0.851mg 19%
Vitamin K 0.3µg 23.5µg 19%
Fiber 0g 4.4g 18%
Manganese 0.036mg 0.379mg 15%
Vitamin B6 0.27mg 0.074mg 15%
Zinc 2.03mg 0.49mg 14%
Polyunsaturated fat 2.107g 0.072g 14%
Phosphorus 139mg 51mg 13%
Vitamin B5 0.72mg 0.151mg 11%
Calories 247kcal 65kcal 9%
Vitamin D 1.4µg 0µg 7%
Vitamin D 56IU 0IU 7%
Choline 54.4mg 24.1mg 6%
Vitamin C 0mg 3.2mg 4%
Folate 5µg 19µg 4%
Carbs 0.73g 13.09g 4%
Potassium 281mg 169mg 3%
Vitamin B2 0.157mg 0.12mg 3%
Magnesium 14mg 22mg 2%
Calcium 11mg 25mg 1%
Iron 0.77mg 0.82mg 1%
Vitamin E 0.26mg 0.38mg 1%
Net carbs 0.73g 8.69g N/A
Sugar 0g 3.12g N/A
Copper 0.08mg 0.083mg 0%
Tryptophan 0.149mg 0.029mg 0%
Threonine 0.641mg 0.115mg 0%
Isoleucine 0.663mg 0.139mg 0%
Leucine 1.168mg 0.19mg 0%
Lysine 1.204mg 0.17mg 0%
Methionine 0.412mg 0.034mg 0%
Phenylalanine 0.585mg 0.12mg 0%
Valine 0.737mg 0.149mg 0%
Histidine 0.482mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +435%
Contains more FatsFats +13146.7%
Contains more OtherOther +422.4%
Contains more CarbsCarbs +1693.2%
Contains more WaterWater +37.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +97220%
Contains more Poly. FatPolyunsaturated fat +2826.4%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.