Braunschweiger vs. Quail meat — In-Depth Nutrition Comparison
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Differences between braunschweiger and quail meat
- Braunschweiger has more vitamin B12, vitamin A, vitamin B2, iron, selenium, and vitamin B5, while quail meat has more copper.
- Braunschweiger's daily need coverage for vitamin B12 is 819% higher.
- Quail meat contains 58 times less vitamin A than braunschweiger. Braunschweiger contains 14051IU of vitamin A, while quail meat contains 243IU.
- The amount of sodium in quail meat is lower.
The food types used in this comparison are Braunschweiger (a liver sausage), pork and Quail, meat, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +182.1% |
| Contains more ZincZinc | +16.1% |
| Contains more ManganeseManganese | +715.8% |
| Contains more SeleniumSelenium | +249.4% |
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more CalciumCalcium | +44.4% |
| Contains more CopperCopper | +111.3% |
| Contains more PhosphorusPhosphorus | +63.7% |
| Contains less SodiumSodium | -94.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +5680.8% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +486.5% |
| Contains more Vitamin B5Vitamin B5 | +337.8% |
| Contains more Vitamin B12Vitamin B12 | +4572.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +450% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +81.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.5 g
Fats:
28.5 g
Carbs:
3.1 g
Water:
50.6 g
Other:
3.3 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
| Contains more FatsFats | +136.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-348.1% |
| Contains more ProteinProtein | +35.4% |
| Contains more WaterWater | +37.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.307 g
Monounsaturated fat:
Mono. Fat
12.731 g
Polyunsaturated fat:
Poly. Fat
3.193 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains more Mono. FatMonounsaturated fat | +204.6% |
| Contains less Sat. FatSaturated fat | -63.7% |
~equal in
Polyunsaturated fat
~2.98g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 20.09µg | 0.43µg | 819% |
| Vitamin A | 4220µg | 73µg | 461% |
| Vitamin B2 | 1.525mg | 0.26mg | 97% |
| Iron | 11.2mg | 3.97mg | 90% |
| Selenium | 58µg | 16.6µg | 75% |
| Vitamin B5 | 3.38mg | 0.772mg | 52% |
| Choline | 255.9mg | 47% | |
| Sodium | 977mg | 53mg | 40% |
| Cholesterol | 180mg | 76mg | 35% |
| Copper | 0.24mg | 0.507mg | 30% |
| Saturated fat | 9.307g | 3.38g | 27% |
| Fats | 28.5g | 12.05g | 25% |
| Monounsaturated fat | 12.731g | 4.18g | 21% |
| Vitamin B6 | 0.33mg | 0.6mg | 21% |
| Phosphorus | 168mg | 275mg | 15% |
| Protein | 14.5g | 19.63g | 10% |
| Folate | 44µg | 8µg | 9% |
| Calories | 327kcal | 192kcal | 7% |
| Vitamin C | 0mg | 6.1mg | 7% |
| Vitamin D | 48IU | 6% | |
| Manganese | 0.155mg | 0.019mg | 6% |
| Vitamin D | 1.2µg | 6% | |
| Vitamin B3 | 8.368mg | 7.538mg | 5% |
| Zinc | 2.81mg | 2.42mg | 4% |
| Magnesium | 11mg | 23mg | 3% |
| Vitamin E | 0.35mg | 2% | |
| Potassium | 199mg | 216mg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Carbs | 3.1g | 0g | 1% |
| Polyunsaturated fat | 3.193g | 2.98g | 1% |
| Net carbs | 3.1g | 0g | N/A |
| Calcium | 9mg | 13mg | 0% |
| Vitamin B1 | 0.249mg | 0.244mg | 0% |
| Tryptophan | 0.145mg | 0.288mg | 0% |
| Threonine | 0.534mg | 0.945mg | 0% |
| Isoleucine | 0.484mg | 1.013mg | 0% |
| Leucine | 1.032mg | 1.613mg | 0% |
| Lysine | 0.909mg | 1.645mg | 0% |
| Methionine | 0.311mg | 0.591mg | 0% |
| Phenylalanine | 0.553mg | 0.826mg | 0% |
| Valine | 0.616mg | 1.033mg | 0% |
| Histidine | 0.32mg | 0.696mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DPA | 0g | 0.03g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
382%
42%
Minerals Daily Need Coverage Score
114%
64%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 104mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 924mg)
Which food is lower in Saturated fat?
Quail meat is lower in Saturated fat (difference - 5.927g)
Which food is lower in glycemic index?
Braunschweiger is lower in glycemic index (difference - 0)
Which food is richer in vitamins?
Braunschweiger is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.