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Braunschweiger vs. Quail meat — In-Depth Nutrition Comparison

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Differences between braunschweiger and quail meat

  • Braunschweiger has more vitamin B12, vitamin A, vitamin B2, iron, selenium, and vitamin B5, while quail meat has more copper.
  • Braunschweiger's daily need coverage for vitamin B12 is 819% higher.
  • Quail meat contains 58 times less vitamin A than braunschweiger. Braunschweiger contains 14051IU of vitamin A, while quail meat contains 243IU.
  • The amount of sodium in quail meat is lower.

The food types used in this comparison are Braunschweiger (a liver sausage), pork and Quail, meat, and skin, raw.

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Braunschweiger vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more IronIron +182.1%
Contains more ZincZinc +16.1%
Contains more ManganeseManganese +715.8%
Contains more SeleniumSelenium +249.4%
Contains more MagnesiumMagnesium +109.1%
Contains more CalciumCalcium +44.4%
Contains more CopperCopper +111.3%
Contains more PhosphorusPhosphorus +63.7%
Contains less SodiumSodium -94.6%
~equal in Potassium ~216mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1407% 7% 18% 62% 352% 157% 203% 76% 2511% 4% 33% 140%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin AVitamin A +5680.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +486.5%
Contains more Vitamin B5Vitamin B5 +337.8%
Contains more Vitamin B12Vitamin B12 +4572.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +450%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +81.8%
~equal in Vitamin B1 ~0.244mg
~equal in Vitamin B3 ~7.538mg

All nutrients comparison - raw data values

Nutrient Braunschweiger Quail meat DV% diff.
Vitamin B12 20.09µg 0.43µg 819%
Vitamin A 4220µg 73µg 461%
Vitamin B2 1.525mg 0.26mg 97%
Iron 11.2mg 3.97mg 90%
Selenium 58µg 16.6µg 75%
Vitamin B5 3.38mg 0.772mg 52%
Choline 255.9mg 47%
Sodium 977mg 53mg 40%
Cholesterol 180mg 76mg 35%
Copper 0.24mg 0.507mg 30%
Saturated fat 9.307g 3.38g 27%
Fats 28.5g 12.05g 25%
Monounsaturated fat 12.731g 4.18g 21%
Vitamin B6 0.33mg 0.6mg 21%
Phosphorus 168mg 275mg 15%
Protein 14.5g 19.63g 10%
Folate 44µg 8µg 9%
Calories 327kcal 192kcal 7%
Vitamin C 0mg 6.1mg 7%
Vitamin D 48IU 6%
Manganese 0.155mg 0.019mg 6%
Vitamin D 1.2µg 6%
Vitamin B3 8.368mg 7.538mg 5%
Zinc 2.81mg 2.42mg 4%
Magnesium 11mg 23mg 3%
Vitamin E 0.35mg 2%
Potassium 199mg 216mg 1%
Vitamin K 1.6µg 1%
Carbs 3.1g 0g 1%
Polyunsaturated fat 3.193g 2.98g 1%
Net carbs 3.1g 0g N/A
Calcium 9mg 13mg 0%
Vitamin B1 0.249mg 0.244mg 0%
Tryptophan 0.145mg 0.288mg 0%
Threonine 0.534mg 0.945mg 0%
Isoleucine 0.484mg 1.013mg 0%
Leucine 1.032mg 1.613mg 0%
Lysine 0.909mg 1.645mg 0%
Methionine 0.311mg 0.591mg 0%
Phenylalanine 0.553mg 0.826mg 0%
Valine 0.616mg 1.033mg 0%
Histidine 0.32mg 0.696mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DPA 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more FatsFats +136.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-348.1%
Contains more ProteinProtein +35.4%
Contains more WaterWater +37.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +204.6%
Contains less Sat. FatSaturated fat -63.7%
~equal in Polyunsaturated fat ~2.98g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.