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Braunschweiger vs. Rib eye steak — In-Depth Nutrition Comparison

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Differences between braunschweiger and rib eye steak

  • Braunschweiger has more vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, and choline, while rib eye steak has more zinc.
  • Braunschweiger's daily need coverage for vitamin B12 is 750% higher.
  • Rib eye steak contains 528 times less vitamin A than braunschweiger. Braunschweiger contains 4220µg of vitamin A, while rib eye steak contains 8µg.
  • The amount of sodium in rib eye steak is lower.

The food types used in this comparison are Braunschweiger (a liver sausage), pork and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Braunschweiger vs Rib eye steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more IronIron +400%
Contains more CopperCopper +200%
Contains more ManganeseManganese +93.8%
Contains more SeleniumSelenium +95.3%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +22.2%
Contains more PotassiumPotassium +30.7%
Contains more ZincZinc +110.3%
Contains less SodiumSodium -94.5%
~equal in Phosphorus ~152mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 18% 1407% 7% 62% 352% 157% 203% 76% 2511% 4% 33%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.7% 2% 18% 66% 92% 32% 110% 263% 4% 4.5%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin AVitamin A +52650%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +250.7%
Contains more Vitamin B2Vitamin B2 +431.4%
Contains more Vitamin B3Vitamin B3 +70.5%
Contains more Vitamin B5Vitamin B5 +530.6%
Contains more Vitamin B12Vitamin B12 +856.7%
Contains more FolateFolate +633.3%
Contains more Vitamin B6Vitamin B6 +44.5%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Braunschweiger Rib eye steak DV% diff.
Vitamin B12 20.09µg 2.1µg 750%
Vitamin A 4220µg 8µg 468%
Iron 11.2mg 2.24mg 112%
Vitamin B2 1.525mg 0.287mg 95%
Vitamin B5 3.38mg 0.536mg 57%
Selenium 58µg 29.7µg 51%
Sodium 977mg 54mg 40%
Choline 255.9mg 48.8mg 38%
Cholesterol 180mg 80mg 33%
Zinc 2.81mg 5.91mg 28%
Vitamin B3 8.368mg 4.908mg 22%
Protein 14.5g 23.69g 18%
Copper 0.24mg 0.08mg 18%
Vitamin B1 0.249mg 0.071mg 15%
Polyunsaturated fat 3.193g 1.027g 14%
Vitamin B6 0.33mg 0.477mg 11%
Fats 28.5g 21.81g 10%
Folate 44µg 6µg 10%
Monounsaturated fat 12.731g 10.519g 6%
Vitamin D* 48 IU 7 IU 5%
Vitamin D 1.2µg 0.2µg 5%
Omega-6 (Linoleic acid) 0.7g 4%
Magnesium 11mg 22mg 3%
Manganese 0.155mg 0.08mg 3%
Calories 327kcal 291kcal 2%
Potassium 199mg 260mg 2%
Phosphorus 168mg 152mg 2%
Vitamin E 0.35mg 0.1mg 2%
Saturated fat 9.307g 9.684g 2%
Omega-3 (ALA) 0.038g 2%
Carbs 3.1g 0g 1%
Protein per 100 calories 4.4g 8.1g N/A
Calories per 10 g protein 226kcal 123kcal N/A
Weight per 100 calories 31g 34g N/A
Unsaturated / Saturated Fat ratio 1.7 1.2 N/A
Net carbs 3.1g 0g N/A
Calcium 9mg 11mg 0%
Vitamin K 1.6µg 1.6µg 0%
Trans fat 1.478g N/A
Tryptophan 0.145mg 0.265mg 0%
Threonine 0.534mg 1.116mg 0%
Isoleucine 0.484mg 1.103mg 0%
Leucine 1.032mg 2.041mg 0%
Lysine 0.909mg 2.269mg 0%
Methionine 0.311mg 0.641mg 0%
Phenylalanine 0.553mg 0.95mg 0%
Valine 0.616mg 1.184mg 0%
Histidine 0.32mg 0.888mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (DPA) 0g 0.014g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.024g N/A
Omega-6 (Eicosadienoic acid) 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more FatsFats +30.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +63.4%
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains more Mono. FatMonounsaturated fat +21%
Contains more Poly. FatPolyunsaturated fat +210.9%
~equal in Saturated fat ~9.684g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.