Braunschweiger vs. Rib eye steak — In-Depth Nutrition Comparison
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Differences between braunschweiger and rib eye steak
- Braunschweiger has more vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, and choline, while rib eye steak has more zinc.
- Braunschweiger's daily need coverage for vitamin B12 is 750% higher.
- Rib eye steak contains 528 times less vitamin A than braunschweiger. Braunschweiger contains 4220µg of vitamin A, while rib eye steak contains 8µg.
- The amount of sodium in rib eye steak is lower.
The food types used in this comparison are Braunschweiger (a liver sausage), pork and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +400% |
| Contains more CopperCopper | +200% |
| Contains more ManganeseManganese | +93.8% |
| Contains more SeleniumSelenium | +95.3% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +22.2% |
| Contains more PotassiumPotassium | +30.7% |
| Contains more ZincZinc | +110.3% |
| Contains less SodiumSodium | -94.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +500% |
| Contains more Vitamin AVitamin A | +52650% |
| Contains more Vitamin EVitamin E | +250% |
| Contains more Vitamin B1Vitamin B1 | +250.7% |
| Contains more Vitamin B2Vitamin B2 | +431.4% |
| Contains more Vitamin B3Vitamin B3 | +70.5% |
| Contains more Vitamin B5Vitamin B5 | +530.6% |
| Contains more Vitamin B12Vitamin B12 | +856.7% |
| Contains more FolateFolate | +633.3% |
| Contains more Vitamin B6Vitamin B6 | +44.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 20.09µg | 2.1µg | 750% |
| Vitamin A | 4220µg | 8µg | 468% |
| Iron | 11.2mg | 2.24mg | 112% |
| Vitamin B2 | 1.525mg | 0.287mg | 95% |
| Vitamin B5 | 3.38mg | 0.536mg | 57% |
| Selenium | 58µg | 29.7µg | 51% |
| Sodium | 977mg | 54mg | 40% |
| Choline | 255.9mg | 48.8mg | 38% |
| Cholesterol | 180mg | 80mg | 33% |
| Zinc | 2.81mg | 5.91mg | 28% |
| Vitamin B3 | 8.368mg | 4.908mg | 22% |
| Protein | 14.5g | 23.69g | 18% |
| Copper | 0.24mg | 0.08mg | 18% |
| Vitamin B1 | 0.249mg | 0.071mg | 15% |
| Polyunsaturated fat | 3.193g | 1.027g | 14% |
| Vitamin B6 | 0.33mg | 0.477mg | 11% |
| Fats | 28.5g | 21.81g | 10% |
| Folate | 44µg | 6µg | 10% |
| Monounsaturated fat | 12.731g | 10.519g | 6% |
| Vitamin D* | 48 IU | 7 IU | 5% |
| Vitamin D | 1.2µg | 0.2µg | 5% |
| Omega-6 (Linoleic acid) | 0.7g | 4% | |
| Magnesium | 11mg | 22mg | 3% |
| Manganese | 0.155mg | 0.08mg | 3% |
| Calories | 327kcal | 291kcal | 2% |
| Potassium | 199mg | 260mg | 2% |
| Phosphorus | 168mg | 152mg | 2% |
| Vitamin E | 0.35mg | 0.1mg | 2% |
| Saturated fat | 9.307g | 9.684g | 2% |
| Omega-3 (ALA) | 0.038g | 2% | |
| Carbs | 3.1g | 0g | 1% |
| Protein per 100 calories | 4.4g | 8.1g | N/A |
| Calories per 10 g protein | 226kcal | 123kcal | N/A |
| Weight per 100 calories | 31g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 1.2 | N/A |
| Net carbs | 3.1g | 0g | N/A |
| Calcium | 9mg | 11mg | 0% |
| Vitamin K | 1.6µg | 1.6µg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.145mg | 0.265mg | 0% |
| Threonine | 0.534mg | 1.116mg | 0% |
| Isoleucine | 0.484mg | 1.103mg | 0% |
| Leucine | 1.032mg | 2.041mg | 0% |
| Lysine | 0.909mg | 2.269mg | 0% |
| Methionine | 0.311mg | 0.641mg | 0% |
| Phenylalanine | 0.553mg | 0.95mg | 0% |
| Valine | 0.616mg | 1.184mg | 0% |
| Histidine | 0.32mg | 0.888mg | 0% |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.014g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.024g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.5 g
Fats:
28.5 g
Carbs:
3.1 g
Water:
50.6 g
Other:
3.3 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
| Contains more FatsFats | +30.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +63.4% |
~equal in
Water
~54.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.307 g
Monounsaturated fat:
Mono. Fat
12.731 g
Polyunsaturated fat:
Poly. Fat
3.193 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
| Contains more Mono. FatMonounsaturated fat | +21% |
| Contains more Poly. FatPolyunsaturated fat | +210.9% |
~equal in
Saturated fat
~9.684g






