Bread sticks vs. Dough — In-Depth Nutrition Comparison
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How are bread sticks and dough different?
- Bread sticks are higher in selenium, folate, vitamin B2, and vitamin E; however, dough is richer in vitamin B1.
- Daily need coverage for selenium for bread sticks is 16% higher.
- Bread sticks contain 5 times more vitamin E than dough. While bread sticks contain 1.01mg of vitamin E, dough contains only 0.21mg.
- Dough has less saturated fat.
Bread sticks, plain and Bread, french or vienna (includes sourdough) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +23.7% |
Contains more PhosphorusPhosphorus | +15.2% |
Contains more SeleniumSelenium | +31.1% |
Contains more CalciumCalcium | +136.4% |
Contains more ZincZinc | +18.2% |
Contains less SodiumSodium | -15.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +381% |
Contains more Vitamin B2Vitamin B2 | +29.5% |
Contains more Vitamin B5Vitamin B5 | +18.7% |
Contains more Vitamin KVitamin K | +214.3% |
Contains more FolateFolate | +31.7% |
Contains more CholineCholine | +82.5% |
Contains more Vitamin B1Vitamin B1 | +20.5% |
Contains more Vitamin B6Vitamin B6 | +46.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Starch | 44.23g | 18% | |
Polyunsaturated fat | 3.628g | 0.855g | 18% |
Selenium | 37.5µg | 28.6µg | 16% |
Fats | 9.5g | 2.42g | 11% |
Vitamin B1 | 0.589mg | 0.71mg | 10% |
Folate | 162µg | 123µg | 10% |
Vitamin B2 | 0.553mg | 0.427mg | 10% |
Monounsaturated fat | 3.568g | 0.362g | 8% |
Calories | 412kcal | 272kcal | 7% |
Carbs | 68.4g | 51.88g | 6% |
Sodium | 713mg | 602mg | 5% |
Iron | 4.28mg | 3.91mg | 5% |
Vitamin E | 1.01mg | 0.21mg | 5% |
Saturated fat | 1.41g | 0.529g | 4% |
Copper | 0.188mg | 0.152mg | 4% |
Vitamin B6 | 0.073mg | 0.107mg | 3% |
Calcium | 22mg | 52mg | 3% |
Protein | 12g | 10.75g | 3% |
Vitamin B3 | 5.281mg | 4.817mg | 3% |
Fiber | 3g | 2.2g | 3% |
Vitamin B5 | 0.54mg | 0.455mg | 2% |
Phosphorus | 121mg | 105mg | 2% |
Manganese | 0.557mg | 0.577mg | 1% |
Fructose | 0.51g | 1% | |
Zinc | 0.88mg | 1.04mg | 1% |
Vitamin K | 2.2µg | 0.7µg | 1% |
Choline | 14.6mg | 8mg | 1% |
Net carbs | 65.4g | 49.68g | N/A |
Magnesium | 32mg | 32mg | 0% |
Potassium | 124mg | 117mg | 0% |
Sugar | 1.26g | 4.62g | N/A |
Trans fat | 0.005g | N/A | |
Tryptophan | 0.139mg | 0% | |
Threonine | 0.338mg | 0% | |
Isoleucine | 0.458mg | 0% | |
Leucine | 0.835mg | 0% | |
Lysine | 0.281mg | 0% | |
Methionine | 0.212mg | 0% | |
Phenylalanine | 0.59mg | 0% | |
Valine | 0.516mg | 0% | |
Histidine | 0.258mg | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains more ProteinProtein | +11.6% |
Contains more FatsFats | +292.6% |
Contains more CarbsCarbs | +31.8% |
Contains more OtherOther | +105.1% |
Contains more WaterWater | +441% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains more Mono. FatMonounsaturated fat | +885.6% |
Contains more Poly. FatPolyunsaturated fat | +324.3% |
Contains less Sat. FatSaturated fat | -62.5% |