Wheat Bread vs. Tofu — In-Depth Nutrition Comparison
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Differences between wheat Bread and tofu
- Wheat Bread has more vitamin B3, selenium, vitamin B1, vitamin B2, iron, carbs, and folate, while tofu has more calcium and copper.
- Tofu's daily need coverage for calcium is 52% higher.
- Tofu contains 43 times less sodium than wheat Bread. Wheat Bread contains 601mg of sodium, while tofu contains 14mg.
- Tofu has a lower glycemic index. The glycemic index of tofu is 15, while the glycemic index of wheat Bread is 60.
The food types used in this comparison are Bread, wheat, toasted and Tofu, raw, firm, prepared with calcium sulfate.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +53.8% |
| Contains more ManganeseManganese | +16.6% |
| Contains more SeleniumSelenium | +92% |
| Contains more CalciumCalcium | +313.9% |
| Contains more CopperCopper | +90.9% |
| Contains less SodiumSodium | -97.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +177.8% |
| Contains more Vitamin B2Vitamin B2 | +274.5% |
| Contains more Vitamin B3Vitamin B3 | +1540.4% |
| Contains more Vitamin B5Vitamin B5 | +242.9% |
| Contains more Vitamin B6Vitamin B6 | +66.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +196.6% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Calcium | 165mg | 683mg | 52% |
| Vitamin B3 | 6.25mg | 0.381mg | 37% |
| Selenium | 33.4µg | 17.4µg | 29% |
| Sodium | 601mg | 14mg | 26% |
| Vitamin B1 | 0.439mg | 0.158mg | 23% |
| Vitamin B2 | 0.382mg | 0.102mg | 22% |
| Polyunsaturated fat | 1.72g | 4.921g | 21% |
| Copper | 0.198mg | 0.378mg | 20% |
| Carbs | 55.77g | 2.78g | 18% |
| Iron | 4.09mg | 2.66mg | 18% |
| Folate | 86µg | 29µg | 14% |
| Fiber | 4.7g | 2.3g | 10% |
| Omega-3 (ALA) | 0.161g | 10% | |
| Protein | 12.96g | 17.27g | 9% |
| Manganese | 1.377mg | 1.181mg | 9% |
| Calories | 313kcal | 144kcal | 8% |
| Fats | 4.27g | 8.72g | 7% |
| Vitamin B5 | 0.456mg | 0.133mg | 6% |
| Vitamin B6 | 0.153mg | 0.092mg | 5% |
| Vitamin K | 5.7µg | 5% | |
| Choline | 22.1mg | 4% | |
| Vitamin E | 0.24mg | 2% | |
| Monounsaturated fat | 1.019g | 1.925g | 2% |
| Zinc | 1.47mg | 1.57mg | 1% |
| Saturated fat | 0.989g | 1.261g | 1% |
| Protein per 100 calories | 4.1g | 12g | N/A |
| Calories per 10 g protein | 242kcal | 83kcal | N/A |
| Weight per 100 calories | 32g | 69g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 5.4 | N/A |
| Vitamin C | 0.2mg | 0.2mg | 0% |
| Net carbs | 51.07g | 0.48g | N/A |
| Magnesium | 59mg | 58mg | 0% |
| Potassium | 223mg | 237mg | 0% |
| Sugar | 6.42g | N/A | |
| Phosphorus | 188mg | 190mg | 0% |
| Tryptophan | 0.092mg | 0.235mg | 0% |
| Threonine | 0.299mg | 0.785mg | 0% |
| Isoleucine | 0.258mg | 0.849mg | 0% |
| Leucine | 0.461mg | 1.392mg | 0% |
| Lysine | 0.215mg | 0.883mg | 0% |
| Methionine | 0.105mg | 0.211mg | 0% |
| Phenylalanine | 0.315mg | 0.835mg | 0% |
| Valine | 0.31mg | 0.87mg | 0% |
| Histidine | 0.15mg | 0.431mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
Protein:
17.27 g
Fats:
8.72 g
Carbs:
2.78 g
Water:
69.83 g
Other:
1.4 g
| Contains more CarbsCarbs | +1906.1% |
| Contains more ProteinProtein | +33.3% |
| Contains more FatsFats | +104.2% |
| Contains more WaterWater | +188.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
Saturated fat:
Sat. Fat
1.261 g
Monounsaturated fat:
Mono. Fat
1.925 g
Polyunsaturated fat:
Poly. Fat
4.921 g
| Contains less Sat. FatSaturated fat | -21.6% |
| Contains more Mono. FatMonounsaturated fat | +88.9% |
| Contains more Poly. FatPolyunsaturated fat | +186.1% |






