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Wheat Bread vs. Yolk — In-Depth Nutrition Comparison

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Significant differences between wheat Bread and yolk

  • Wheat Bread has more manganese and vitamin B3; however, yolk is richer in choline, vitamin B12, vitamin B5, selenium, vitamin D, and phosphorus.
  • Yolk covers your daily cholesterol needs 362% more than wheat Bread.
  • Yolk has 260 times less vitamin B3 than wheat Bread. Wheat Bread has 6.25mg of vitamin B3, while yolk has 0.024mg.
  • Wheat Bread contains less saturated fat.
  • Wheat Bread has a higher glycemic index. The glycemic index of wheat Bread is 60, while the glycemic index of yolk is 0.

Specific food types used in this comparison are Bread, wheat, toasted and Egg, yolk, raw, fresh.

Infographic

Wheat Bread vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 42% 50% 20% 153% 66% 40% 81% 78% 180% 182%
Yolk
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +1080%
Contains more CalciumCalcium +27.9%
Contains more PotassiumPotassium +104.6%
Contains more IronIron +49.8%
Contains more CopperCopper +157.1%
Contains more ManganeseManganese +2403.6%
Contains more ZincZinc +56.5%
Contains more PhosphorusPhosphorus +107.4%
Contains less SodiumSodium -92%
Contains more SeleniumSelenium +67.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 4.8% 0% 110% 88% 117% 27% 35% 0% 14% 65% 12%
Yolk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +149.4%
Contains more Vitamin B3Vitamin B3 +25941.7%
Contains more Vitamin KVitamin K +714.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +975%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +38.2%
Contains more Vitamin B5Vitamin B5 +555.7%
Contains more Vitamin B6Vitamin B6 +128.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +69.8%
Contains more CholineCholine +3611.3%

All nutrients comparison - raw data values

Nutrient Wheat Bread Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 22.1mg 820.2mg 145%
Vitamin B12 0µg 1.95µg 81%
Manganese 1.377mg 0.055mg 57%
Vitamin B5 0.456mg 2.99mg 51%
Vitamin A 0µg 381µg 42%
Selenium 33.4µg 56µg 41%
Vitamin B3 6.25mg 0.024mg 39%
Saturated fat 0.989g 9.551g 39%
Fats 4.27g 26.54g 34%
Phosphorus 188mg 390mg 29%
Vitamin D 0IU 218IU 27%
Monounsaturated fat 1.019g 11.738g 27%
Vitamin D 0µg 5.4µg 27%
Sodium 601mg 48mg 24%
Vitamin B1 0.439mg 0.176mg 22%
Fiber 4.7g 0g 19%
Iron 4.09mg 2.73mg 17%
Carbs 55.77g 3.59g 17%
Polyunsaturated fat 1.72g 4.204g 17%
Vitamin E 0.24mg 2.58mg 16%
Vitamin B6 0.153mg 0.35mg 15%
Folate 86µg 146µg 15%
Magnesium 59mg 5mg 13%
Copper 0.198mg 0.077mg 13%
Vitamin B2 0.382mg 0.528mg 11%
Zinc 1.47mg 2.3mg 8%
Protein 12.96g 15.86g 6%
Calcium 165mg 129mg 4%
Vitamin K 5.7µg 0.7µg 4%
Potassium 223mg 109mg 3%
Calories 313kcal 322kcal 0%
Vitamin C 0.2mg 0mg 0%
Net carbs 51.07g 3.59g N/A
Sugar 6.42g 0.56g N/A
Tryptophan 0.092mg 0.177mg 0%
Threonine 0.299mg 0.687mg 0%
Isoleucine 0.258mg 0.866mg 0%
Leucine 0.461mg 1.399mg 0%
Lysine 0.215mg 1.217mg 0%
Methionine 0.105mg 0.378mg 0%
Phenylalanine 0.315mg 0.681mg 0%
Valine 0.31mg 0.949mg 0%
Histidine 0.15mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A
Omega-3 - ALA 0.161g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 4% 56% 24% 3%
Protein: 12.96 g
Fats: 4.27 g
Carbs: 55.77 g
Water: 24.23 g
Other: 2.77 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +1453.5%
Contains more OtherOther +62.9%
Contains more ProteinProtein +22.4%
Contains more FatsFats +521.5%
Contains more WaterWater +115.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 27% 46%
Saturated fat: Sat. Fat 0.989 g
Monounsaturated fat: Mono. Fat 1.019 g
Polyunsaturated fat: Poly. Fat 1.72 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -89.6%
Contains more Mono. FatMonounsaturated fat +1051.9%
Contains more Poly. FatPolyunsaturated fat +144.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat Bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172687/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.