Differences between brisket and pork jowl Brisket has more vitamin B12, zinc, selenium, iron, vitamin B6, phosphorus, copper, and vitamin B5, while pork jowl has more vitamin B1. Pork jowl's daily need coverage for saturated fat is 90% higher. Pork jowl contains 18 times less selenium than brisket. Brisket contains 27.1µg of selenium, while pork jowl contains 1.5µg. The amount of saturated fat in brisket is lower. The food types used in this comparison are Beef, brisket, flat half, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, braised and Pork, fresh, variety meats, and by-products, jowl, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g 1 steak (yield from raw steak weighing 550 g) - 380g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.3%
1.3%
148%
1
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 steak (yield from raw steak weighing 550 g) - 380g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
10%
15%
39%
77%
34%
65%
265%
4.5%
6.8%
4
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
7.305g
25.26g
82%
Fats
18.42g
69.61g
79%
Monounsaturated fat
7.934g
32.89g
62%
Vitamin B12
2.12µg
0.82µg
54%
Zinc
6.69mg
0.84mg
53%
Polyunsaturated fat
0.681g
8.11g
50%
Selenium
27.1µg
1.5µg
47%
Protein
28.82g
6.38g
45%
Vitamin B1
0.059mg
0.386mg
27%
Iron
2.43mg
0.42mg
25%
Choline
109.8mg
20%
Calories
289kcal
655kcal
18%
Vitamin B6
0.282mg
0.09mg
15%
Phosphorus
175mg
86mg
13%
Copper
0.1mg
0.04mg
7%
Vitamin B5
0.568mg
0.25mg
6%
Cholesterol
106mg
90mg
5%
Vitamin B2
0.171mg
0.236mg
5%
Magnesium
19mg
3mg
4%
Vitamin B3
4.087mg
4.535mg
3%
Potassium
232mg
148mg
2%
Vitamin K
1.8µg
2%
Folate
9µg
1µg
2%
Calcium
16mg
4mg
1%
Sodium
48mg
25mg
1%
Vitamin E
0.51mg
0.29mg
1%
Protein per 100 calories
10g
0.97g
N/A
Calories per 10 g protein
100kcal
1027kcal
N/A
Weight per 100 calories
35g
15g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.6
N/A
Vitamin A
0µg
3µg
0%
Manganese
0.01mg
0.005mg
0%
Tryptophan
0.181mg
0.021mg
0%
Threonine
1.101mg
0.21mg
0%
Isoleucine
1.253mg
0.168mg
0%
Leucine
2.192mg
0.446mg
0%
Lysine
2.328mg
0.528mg
0%
Methionine
0.717mg
0.095mg
0%
Phenylalanine
1.088mg
0.239mg
0%
Valine
1.367mg
0.305mg
0%
Histidine
0.879mg
0.072mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
29%
18%
52%
Protein:
28.82 g
Fats:
18.42 g
Carbs:
0 g
Water:
52.48 g
Other:
0.28 g
2
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Contains
more
Protein Protein
+351.7%
Contains
more
Water Water
+136.5%
Contains
more
Fats Fats
+277.9%
Contains
more
Other Other
+550%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.305 g
Monounsaturated fat:
Mono. Fat
7.934 g
Polyunsaturated fat:
Poly. Fat
0.681 g
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Contains
less
Sat. Fat Saturated fat
-71.1%
Contains
more
Mono. Fat Monounsaturated fat
+314.5%
Contains
more
Poly. Fat Polyunsaturated fat
+1090.9%