Brisket vs. Turkey leg — In-Depth Nutrition Comparison
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How are brisket and turkey leg different?
- Brisket is higher in vitamin B12, zinc, iron, vitamin B3, and monounsaturated fat; however, turkey leg is richer in vitamin B5 and polyunsaturated fat.
- Daily need coverage for vitamin B12 for brisket is 72% higher.
- Brisket contains 4 times more monounsaturated fat than turkey leg. While brisket contains 7.934g of monounsaturated fat, turkey leg contains only 2.06g.
- Turkey leg has less saturated fat.
Beef, brisket, flat half, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, braised and Turkey, all classes, leg, meat, and skin, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +41.3% |
| Contains more ZincZinc | +116.5% |
| Contains less SodiumSodium | -35.1% |
| Contains more MagnesiumMagnesium | +10.5% |
| Contains more PotassiumPotassium | +17.7% |
| Contains more CopperCopper | +42% |
| Contains more ManganeseManganese | +120% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +38.7% |
| Contains more Vitamin B12Vitamin B12 | +443.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +30.5% |
| Contains more Vitamin B2Vitamin B2 | +23.4% |
| Contains more Vitamin B5Vitamin B5 | +91.9% |
| Contains more Vitamin B6Vitamin B6 | +20.6% |
| Contains more FolateFolate | +11.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.82 g
Fats:
18.42 g
Carbs:
0 g
Water:
52.48 g
Other:
0.28 g
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
| Contains more ProteinProtein | +47.5% |
| Contains more FatsFats | +174.1% |
| Contains more WaterWater | +38.5% |
| Contains more OtherOther | +275% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.305 g
Monounsaturated fat:
Mono. Fat
7.934 g
Polyunsaturated fat:
Poly. Fat
0.681 g
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
| Contains more Mono. FatMonounsaturated fat | +285.1% |
| Contains less Sat. FatSaturated fat | -71.8% |
| Contains more Poly. FatPolyunsaturated fat | +168.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.12µg | 0.39µg | 72% |
| Zinc | 6.69mg | 3.09mg | 33% |
| Saturated fat | 7.305g | 2.06g | 24% |
| Choline | 109.8mg | 20% | |
| Protein | 28.82g | 19.54g | 19% |
| Fats | 18.42g | 6.72g | 18% |
| Monounsaturated fat | 7.934g | 2.06g | 15% |
| Cholesterol | 106mg | 71mg | 12% |
| Vitamin B5 | 0.568mg | 1.09mg | 10% |
| Iron | 2.43mg | 1.72mg | 9% |
| Polyunsaturated fat | 0.681g | 1.83g | 8% |
| Vitamin B3 | 4.087mg | 2.947mg | 7% |
| Calories | 289kcal | 144kcal | 7% |
| Copper | 0.1mg | 0.142mg | 5% |
| Vitamin B6 | 0.282mg | 0.34mg | 4% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin B2 | 0.171mg | 0.211mg | 3% |
| Vitamin B1 | 0.059mg | 0.077mg | 2% |
| Vitamin K | 1.8µg | 2% | |
| Selenium | 27.1µg | 26.4µg | 1% |
| Sodium | 48mg | 74mg | 1% |
| Manganese | 0.01mg | 0.022mg | 1% |
| Potassium | 232mg | 273mg | 1% |
| Magnesium | 19mg | 21mg | 0% |
| Calcium | 16mg | 17mg | 0% |
| Phosphorus | 175mg | 177mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Folate | 9µg | 10µg | 0% |
| Tryptophan | 0.181mg | 0.219mg | 0% |
| Threonine | 1.101mg | 0.861mg | 0% |
| Isoleucine | 1.253mg | 0.998mg | 0% |
| Leucine | 2.192mg | 1.537mg | 0% |
| Lysine | 2.328mg | 1.809mg | 0% |
| Methionine | 0.717mg | 0.557mg | 0% |
| Phenylalanine | 1.088mg | 0.769mg | 0% |
| Valine | 1.367mg | 1.028mg | 0% |
| Histidine | 0.879mg | 0.598mg | 0% |
| Omega-3 - DHA | 0g | 0.03g | N/A |
| Omega-3 - DPA | 0g | 0.02g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
25%
Minerals Daily Need Coverage Score
58%
47%
Comparison summary
Which food is lower in Cholesterol?
Turkey leg is lower in Cholesterol (difference - 35mg)
Which food is lower in Sugar?
Turkey leg is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Turkey leg is lower in Saturated fat (difference - 5.245g)
Which food is cheaper?
Turkey leg is cheaper (difference - $2)
Which food is richer in minerals?
Turkey leg is relatively richer in minerals
Which food contains less Sodium?
Brisket contains less Sodium (difference - 26mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.