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Broccoli cheese soup vs. Oyster stew — In-Depth Nutrition Comparison

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Important differences between broccoli cheese soup and oyster stew

  • Broccoli cheese soup has more vitamin A, potassium, and monounsaturated fat; however, oyster stew has more iron.
  • Broccoli cheese soup's daily need coverage for vitamin A is 15% more.
  • Broccoli cheese soup has 6 times more potassium than oyster stew. Broccoli cheese soup has 234mg of potassium, while oyster stew has 40mg.

The food varieties used in the comparison are CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed and Soup, oyster stew, canned, condensed.

Infographic

Broccoli cheese soup vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 9.6% 21% 0% 0% 231% 0% 86% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +485%
Contains more IronIron +∞%
~equal in Zinc ~8.4mg
~equal in Sodium ~722mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin CVitamin C +160%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Broccoli cheese soup Oyster stew DV% diff.
Copper 1.3mg 144%
Vitamin B12 1.79µg 75%
Manganese 0.3mg 13%
Selenium 6.8µg 12%
Iron 0mg 0.8mg 10%
Phosphorus 39mg 6%
Potassium 234mg 40mg 6%
Monounsaturated fat 2.016g 0.74g 3%
Sodium 661mg 722mg 3%
Saturated fat 1.613g 2.04g 2%
Vitamin B5 0.1mg 2%
Vitamin B2 0.029mg 2%
Calories 81kcal 48kcal 2%
Cholesterol 4mg 11mg 2%
Carbs 9.68g 3.32g 2%
Vitamin C 1mg 2.6mg 2%
Zinc 8.47mg 8.4mg 1%
Calcium 32mg 18mg 1%
Magnesium 4mg 1%
Vitamin B1 0.017mg 1%
Vitamin B3 0.19mg 1%
Vitamin B6 0.01mg 1%
Folate 2µg 1%
Fats 3.63g 3.13g 1%
Polyunsaturated fat 0g 0.13g 1%
Protein 1.61g 1.72g 0%
Net carbs 9.68g 3.32g N/A
Sugar 2.42g N/A
Vitamin A 3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 83% 2%
Protein: 1.61 g
Fats: 3.63 g
Carbs: 9.68 g
Water: 83.1 g
Other: 1.98 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more FatsFats +16%
Contains more CarbsCarbs +191.6%
~equal in Protein ~1.72g
~equal in Water ~89.88g
~equal in Other ~1.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 1.613 g
Monounsaturated fat: Mono. Fat 2.016 g
Polyunsaturated fat: Poly. Fat 0 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -20.9%
Contains more Mono. FatMonounsaturated fat +172.4%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.