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Broccoli cheese soup vs. Soup beans — In-Depth Nutrition Comparison

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Differences between broccoli cheese soup and soup beans

  • Broccoli cheese soup has more zinc, while soup beans have more fiber, iron, and protein.
  • Broccoli cheese soup's daily need coverage for zinc is 73% higher.
  • Soup beans contain 2 times less sodium than broccoli cheese soup. Broccoli cheese soup contains 661mg of sodium, while soup beans contain 400mg.

The food types used in this comparison are CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Broccoli cheese soup vs Soup beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 9.6% 21% 0% 0% 231% 0% 86% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +33.7%
Contains more ZincZinc +1825%
Contains more MagnesiumMagnesium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -39.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
~equal in Calcium ~32mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.3% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 0% 27% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9%
Contains more Vitamin CVitamin C +80%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Broccoli cheese soup Soup beans DV% diff.
Zinc 8.47mg 0.44mg 73%
Fiber 0g 4.6g 18%
Copper 0.16mg 18%
Iron 0mg 1.33mg 17%
Manganese 0.29mg 13%
Selenium 6.9µg 13%
Sodium 661mg 400mg 11%
Vitamin A 81µg 9%
Phosphorus 59mg 8%
Protein 1.61g 5.19g 7%
Magnesium 19mg 5%
Vitamin B1 0.06mg 5%
Vitamin B2 0.06mg 5%
Vitamin B3 0.7mg 4%
Vitamin B6 0.05mg 4%
Folate 12µg 3%
Polyunsaturated fat 0g 0.39g 3%
Cholesterol 4mg 9mg 2%
Potassium 234mg 175mg 2%
Calories 81kcal 95kcal 1%
Vitamin C 1mg 1.8mg 1%
Vitamin B5 0.04mg 1%
Vitamin B12 0.03µg 1%
Saturated fat 1.613g 1.37g 1%
Monounsaturated fat 2.016g 1.58g 1%
Protein per 100 calories 2g 5.5g N/A
Calories per 10 g protein 503kcal 183kcal N/A
Weight per 100 calories 123g 105g N/A
Fats 3.63g 3.5g 0%
Unsaturated / Saturated Fat ratio 1.2 1.4 N/A
Net carbs 9.68g 6.56g N/A
Carbs 9.68g 11.16g 0%
Calcium 32mg 32mg 0%
Sugar 2.42g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 83% 2%
Protein: 1.61 g
Fats: 3.63 g
Carbs: 9.68 g
Water: 83.1 g
Other: 1.98 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +222.4%
Contains more CarbsCarbs +15.3%
~equal in Fats ~3.5g
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 1.613 g
Monounsaturated fat: Mono. Fat 2.016 g
Polyunsaturated fat: Poly. Fat 0 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +27.6%
Contains less Sat. FatSaturated fat -15.1%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.