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Broccoli cheese soup vs. Soup beans — In-Depth Nutrition Comparison

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Differences between broccoli cheese soup and soup beans

  • Broccoli cheese soup has more zinc, while soup beans have more fiber, iron, and vitamin A.
  • Broccoli cheese soup's daily need coverage for zinc is 73% higher.
  • Soup beans contain 2 times less sodium than broccoli cheese soup. Broccoli cheese soup contains 661mg of sodium, while soup beans contain 400mg.

The food types used in this comparison are CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Broccoli cheese soup vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 9.6% 21% 0% 0% 231% 0% 86% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +33.7%
Contains more ZincZinc +1825%
Contains more IronIron +∞%
Contains less SodiumSodium -39.5%
~equal in Calcium ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +80%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Broccoli cheese soup Soup beans DV% diff.
Zinc 8.47mg 0.44mg 73%
Fiber 0g 4.6g 18%
Copper 0.16mg 18%
Iron 0mg 1.33mg 17%
Selenium 6.9µg 13%
Manganese 0.29mg 13%
Sodium 661mg 400mg 11%
Vitamin A 81µg 9%
Phosphorus 59mg 8%
Protein 1.61g 5.19g 7%
Vitamin B2 0.06mg 5%
Vitamin B1 0.06mg 5%
Magnesium 19mg 5%
Vitamin B6 0.05mg 4%
Vitamin B3 0.7mg 4%
Folate 12µg 3%
Polyunsaturated fat 0g 0.39g 3%
Potassium 234mg 175mg 2%
Cholesterol 4mg 9mg 2%
Vitamin B5 0.04mg 1%
Vitamin C 1mg 1.8mg 1%
Vitamin B12 0.03µg 1%
Saturated fat 1.613g 1.37g 1%
Monounsaturated fat 2.016g 1.58g 1%
Calories 81kcal 95kcal 1%
Fats 3.63g 3.5g 0%
Carbs 9.68g 11.16g 0%
Net carbs 9.68g 6.56g N/A
Calcium 32mg 32mg 0%
Sugar 2.42g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 83% 2%
Protein: 1.61 g
Fats: 3.63 g
Carbs: 9.68 g
Water: 83.1 g
Other: 1.98 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more OtherOther +30.3%
Contains more ProteinProtein +222.4%
Contains more CarbsCarbs +15.3%
~equal in Fats ~3.5g
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 1.613 g
Monounsaturated fat: Mono. Fat 2.016 g
Polyunsaturated fat: Poly. Fat 0 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +27.6%
Contains less Sat. FatSaturated fat -15.1%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.