Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Broccoli cheese soup vs. Turkey gravy — In-Depth Nutrition Comparison

Compare

How are broccoli cheese soup and turkey gravy different?

  • Broccoli cheese soup is higher in zinc and monounsaturated fat; however, turkey gravy is richer in iron.
  • Daily need coverage for zinc for broccoli cheese soup is 70% higher.
  • Broccoli cheese soup contains 12 times more sugar than turkey gravy. While broccoli cheese soup contains 2.42g of sugar, turkey gravy contains only 0.21g.

CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed and Gravy, turkey, canned, ready-to-serve are the varieties used in this article.

Infographic

Broccoli cheese soup vs Turkey gravy infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 9.6% 21% 0% 0% 231% 0% 86% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 9.6% 26% 33% 22% 12% 75% 26% 3.3%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +114.7%
Contains more ZincZinc +958.8%
Contains more MagnesiumMagnesium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -12.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.3% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 1% 5% 18% 24% 1.2% 2.3% 13% 0% 1.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Broccoli cheese soup Turkey gravy DV% diff.
Zinc 8.47mg 0.8mg 70%
Copper 0.1mg 11%
Iron 0mg 0.7mg 9%
Manganese 0.2mg 9%
Vitamin B3 1.3mg 8%
Vitamin B2 0.08mg 6%
Saturated fat 1.613g 0.62g 5%
Potassium 234mg 109mg 4%
Phosphorus 29mg 4%
Sodium 661mg 577mg 4%
Vitamin B12 0.1µg 4%
Calcium 32mg 4mg 3%
Monounsaturated fat 2.016g 0.9g 3%
Polyunsaturated fat 0g 0.49g 3%
Calories 81kcal 51kcal 2%
Protein 1.61g 2.6g 2%
Fats 3.63g 2.1g 2%
Carbs 9.68g 5.1g 2%
Fiber 0g 0.4g 2%
Vitamin B1 0.02mg 2%
Vitamin C 1mg 0mg 1%
Cholesterol 4mg 2mg 1%
Selenium 0.6µg 1%
Vitamin B6 0.01mg 1%
Folate 2µg 1%
Choline 2.9mg 1%
Protein per 100 calories 2g 5.1g N/A
Calories per 10 g protein 503kcal 196kcal N/A
Weight per 100 calories 123g 196g N/A
Unsaturated / Saturated Fat ratio 1.2 2.2 N/A
Net carbs 9.68g 4.7g N/A
Magnesium 2mg 0%
Sugar 2.42g 0.21g N/A
Vitamin E 0.05mg 0%
Vitamin B5 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 83% 2%
Protein: 1.61 g
Fats: 3.63 g
Carbs: 9.68 g
Water: 83.1 g
Other: 1.98 g
3% 2% 5% 89%
Protein: 2.6 g
Fats: 2.1 g
Carbs: 5.1 g
Water: 88.6 g
Other: 1.6 g
Contains more FatsFats +72.9%
Contains more CarbsCarbs +89.8%
Contains more ProteinProtein +61.5%
~equal in Water ~88.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 1.613 g
Monounsaturated fat: Mono. Fat 2.016 g
Polyunsaturated fat: Poly. Fat 0 g
31% 45% 24%
Saturated fat: Sat. Fat 0.62 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.49 g
Contains more Mono. FatMonounsaturated fat +124%
Contains less Sat. FatSaturated fat -61.6%
Contains more Poly. FatPolyunsaturated fat +∞%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171568/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.