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Broccoli vs. Cutlet — In-Depth Nutrition Comparison

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What are the main differences between broccoli and cutlet?

  • Broccoli is richer in vitamin C, folate, and vitamin A, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, and fiber.
  • Cutlet's daily need coverage for vitamin B3 is 160% higher.
  • Broccoli contains less sodium.
  • Cutlet has a lower glycemic index than broccoli.

We used Broccoli, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this comparison.

Infographic

Broccoli vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Cutlet
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +113.6%
Contains more PotassiumPotassium +201%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +17.9%
Contains less SodiumSodium -91.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +132.9%
Contains more ZincZinc +143.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +42%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3050%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +2219.2%
Contains more Vitamin B2Vitamin B2 +1036.8%
Contains more Vitamin B3Vitamin B3 +4014.2%
Contains more Vitamin B6Vitamin B6 +185.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broccoli Cutlet DV% diff.
Vitamin B3 0.639mg 26.29mg 160%
Vitamin E 0.78mg 18.09mg 115%
Vitamin C 89.2mg 0mg 99%
Vitamin B2 0.117mg 1.33mg 93%
Vitamin K 101.6µg 85%
Protein 2.82g 23.29g 41%
Vitamin B6 0.175mg 0.5mg 25%
Folate 63µg 2µg 15%
Sodium 33mg 371mg 15%
Iron 0.73mg 1.7mg 12%
Vitamin B5 0.573mg 11%
Manganese 0.21mg 9%
Fiber 2.6g 4.5g 8%
Potassium 316mg 105mg 6%
Zinc 0.41mg 1mg 5%
Copper 0.049mg 5%
Selenium 2.5µg 5%
Polyunsaturated fat 0.038g 0.8g 5%
Magnesium 21mg 3mg 4%
Calories 34kcal 117kcal 4%
Vitamin A 31µg 3%
Calcium 47mg 22mg 3%
Choline 18.7mg 3%
Vitamin B1 0.071mg 0.05mg 2%
Fats 0.37g 1.5g 2%
Phosphorus 66mg 56mg 1%
Saturated fat 0.039g 0.3g 1%
Fructose 0.68g 1%
Net carbs 4.04g 2.8g N/A
Carbs 6.64g 7.3g 0%
Sugar 1.7g 0.2g N/A
Monounsaturated fat 0.011g 0.2g 0%
Tryptophan 0.033mg 0%
Threonine 0.088mg 0%
Isoleucine 0.079mg 0%
Leucine 0.129mg 0%
Lysine 0.135mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.117mg 0%
Valine 0.125mg 0%
Histidine 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Cutlet
4
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more WaterWater +33.9%
Contains more ProteinProtein +725.9%
Contains more FatsFats +305.4%
Contains more OtherOther +40.2%
~equal in Carbs ~7.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -87%
Contains more Mono. FatMonounsaturated fat +1718.2%
Contains more Poly. FatPolyunsaturated fat +2005.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.