Broccoli vs. Pastrami — In-Depth Nutrition Comparison
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A recap on differences between broccoli and pastrami
- Broccoli has more vitamin C and vitamin K; however, pastrami is higher in vitamin B12, zinc, selenium, vitamin B3, iron, and phosphorus.
- Broccoli covers your daily vitamin C needs 99% more than pastrami.
- Pastrami contains 145 times less vitamin K than broccoli. Broccoli contains 101.6µg of vitamin K, while pastrami contains 0.7µg.
- Broccoli has less sodium.
- The glycemic index of pastrami is higher.
Food varieties used in this article are Broccoli, raw and Beef, cured, pastrami.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +23.5% |
Contains more CalciumCalcium | +370% |
Contains more PotassiumPotassium | +50.5% |
Contains less SodiumSodium | -96.9% |
Contains more ManganeseManganese | +677.8% |
Contains more IronIron | +204.1% |
Contains more CopperCopper | +85.7% |
Contains more ZincZinc | +1114.6% |
Contains more PhosphorusPhosphorus | +165.2% |
Contains more SeleniumSelenium | +608% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +29633.3% |
Contains more Vitamin AVitamin A | +1450% |
Contains more Vitamin EVitamin E | +550% |
Contains more Vitamin B1Vitamin B1 | +36.5% |
Contains more Vitamin B5Vitamin B5 | +116.2% |
Contains more Vitamin KVitamin K | +14414.3% |
Contains more FolateFolate | +950% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +37.6% |
Contains more Vitamin B3Vitamin B3 | +566.7% |
Contains more Vitamin B6Vitamin B6 | +26.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +336.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 89.2mg | 0.3mg | 99% |
Vitamin K | 101.6µg | 0.7µg | 84% |
Vitamin B12 | 0µg | 1.87µg | 78% |
Sodium | 33mg | 1078mg | 45% |
Zinc | 0.41mg | 4.98mg | 42% |
Protein | 2.82g | 21.8g | 38% |
Selenium | 2.5µg | 17.7µg | 28% |
Vitamin B3 | 0.639mg | 4.26mg | 23% |
Cholesterol | 0mg | 68mg | 23% |
Iron | 0.73mg | 2.22mg | 19% |
Phosphorus | 66mg | 175mg | 16% |
Folate | 63µg | 6µg | 14% |
Saturated fat | 0.039g | 2.681g | 12% |
Choline | 18.7mg | 81.6mg | 11% |
Fiber | 2.6g | 0g | 10% |
Fats | 0.37g | 5.82g | 8% |
Manganese | 0.21mg | 0.027mg | 8% |
Vitamin B5 | 0.573mg | 0.265mg | 6% |
Calories | 34kcal | 147kcal | 6% |
Monounsaturated fat | 0.011g | 2.118g | 5% |
Copper | 0.049mg | 0.091mg | 5% |
Vitamin E | 0.78mg | 0.12mg | 4% |
Vitamin B6 | 0.175mg | 0.221mg | 4% |
Calcium | 47mg | 10mg | 4% |
Vitamin A | 31µg | 2µg | 3% |
Vitamin B2 | 0.117mg | 0.161mg | 3% |
Potassium | 316mg | 210mg | 3% |
Carbs | 6.64g | 0.36g | 2% |
Vitamin B1 | 0.071mg | 0.052mg | 2% |
Polyunsaturated fat | 0.038g | 0.145g | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Fructose | 0.68g | 0.01g | 1% |
Vitamin D | 0IU | 4IU | 1% |
Magnesium | 21mg | 17mg | 1% |
Net carbs | 4.04g | 0.36g | N/A |
Sugar | 1.7g | 0.1g | N/A |
Tryptophan | 0.033mg | 0.141mg | 0% |
Threonine | 0.088mg | 0.857mg | 0% |
Isoleucine | 0.079mg | 0.976mg | 0% |
Leucine | 0.129mg | 1.706mg | 0% |
Lysine | 0.135mg | 1.812mg | 0% |
Methionine | 0.038mg | 0.558mg | 0% |
Phenylalanine | 0.117mg | 0.847mg | 0% |
Valine | 0.125mg | 1.065mg | 0% |
Histidine | 0.059mg | 0.684mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +1744.4% |
Contains more WaterWater | +28.4% |
Contains more ProteinProtein | +673% |
Contains more FatsFats | +1473% |
Contains more OtherOther | +186.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -98.5% |
Contains more Mono. FatMonounsaturated fat | +19154.5% |
Contains more Poly. FatPolyunsaturated fat | +281.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains more SucroseSucrose | +∞% |
Contains more GlucoseGlucose | +∞% |
Contains more FructoseFructose | +6700% |
Contains more LactoseLactose | +∞% |
Contains more MaltoseMaltose | +∞% |
~equal in
Starch
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~equal in
Galactose
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