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Rapini vs. Duck meat — In-Depth Nutrition Comparison

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What are the main differences between rapini and duck meat?

  • Rapini is richer in vitamin K, vitamin A, vitamin C, folate, and manganese, yet duck meat is richer in selenium, vitamin B3, and copper.
  • Rapini's daily need coverage for vitamin K is 182% higher.
  • Rapini contains less saturated fat.
  • Duck meat has a lower glycemic index than rapini.

We used Broccoli raab, raw and Duck, domesticated, meat, and skin, cooked, roasted types in this comparison.

Infographic

Rapini vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rapini
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 32% 17% 80% 14% 21% 31% 4.3% 52% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +881.8%
Contains less SodiumSodium -44.1%
Contains more ManganeseManganese +1978.9%
Contains more IronIron +26.2%
Contains more CopperCopper +440.5%
Contains more ZincZinc +141.6%
Contains more PhosphorusPhosphorus +113.7%
Contains more SeleniumSelenium +1900%
~equal in Potassium ~204mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rapini
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 67% 44% 32% 0% 41% 30% 23% 19% 39% 0% 560% 62% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +107.9%
Contains more Vitamin EVitamin E +131.4%
Contains more Vitamin KVitamin K +4292.2%
Contains more FolateFolate +1283.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +108.5%
Contains more Vitamin B3Vitamin B3 +295.2%
Contains more Vitamin B5Vitamin B5 +241%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +175.4%
~equal in Vitamin B1 ~0.174mg
~equal in Vitamin B6 ~0.18mg

All nutrients comparison - raw data values

Nutrient Rapini Duck meat DV% diff.
Vitamin K 224µg 5.1µg 182%
Saturated fat 0.05g 9.67g 44%
Fats 0.49g 28.35g 43%
Selenium 1µg 20µg 35%
Monounsaturated fat 0.026g 12.9g 32%
Protein 3.17g 18.99g 32%
Cholesterol 0mg 84mg 28%
Polyunsaturated fat 0.13g 3.65g 23%
Vitamin B3 1.221mg 4.825mg 23%
Vitamin C 20.2mg 0mg 22%
Copper 0.042mg 0.227mg 21%
Folate 83µg 6µg 19%
Vitamin B5 0.322mg 1.098mg 16%
Manganese 0.395mg 0.019mg 16%
Calories 22kcal 337kcal 16%
Vitamin B12 0µg 0.3µg 13%
Phosphorus 73mg 156mg 12%
Fiber 2.7g 0g 11%
Vitamin B2 0.129mg 0.269mg 11%
Zinc 0.77mg 1.86mg 10%
Calcium 108mg 11mg 10%
Vitamin A 131µg 63µg 8%
Iron 2.14mg 2.7mg 7%
Vitamin E 1.62mg 0.7mg 6%
Choline 18.3mg 50.4mg 6%
Carbs 2.85g 0g 1%
Magnesium 22mg 16mg 1%
Vitamin B6 0.171mg 0.18mg 1%
Vitamin B1 0.162mg 0.174mg 1%
Vitamin D 0µg 0.1µg 1%
Sodium 33mg 59mg 1%
Net carbs 0.15g 0g N/A
Vitamin D 0IU 3IU 0%
Potassium 196mg 204mg 0%
Sugar 0.38g 0g N/A
Tryptophan 0.043mg 0.232mg 0%
Threonine 0.106mg 0.773mg 0%
Isoleucine 0.104mg 0.872mg 0%
Leucine 0.17mg 1.465mg 0%
Lysine 0.198mg 1.486mg 0%
Methionine 0.048mg 0.475mg 0%
Phenylalanine 0.128mg 0.752mg 0%
Valine 0.153mg 0.938mg 0%
Histidine 0.066mg 0.462mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rapini
3
3% 3% 93%
Protein: 3.17 g
Fats: 0.49 g
Carbs: 2.85 g
Water: 92.55 g
Other: 0.94 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +78.5%
Contains more OtherOther +14.6%
Contains more ProteinProtein +499.1%
Contains more FatsFats +5685.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rapini
1
24% 13% 63%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.13 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +49515.4%
Contains more Poly. FatPolyunsaturated fat +2707.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rapini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170381/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.