Broth vs. Baking powder — In-Depth Nutrition Comparison
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How are broth and baking powder different?
- Broth is higher in selenium, vitamin B2, choline, vitamin B3, and vitamin B12; however, baking powder is richer in calcium, phosphorus, and iron.
- Daily need coverage for sodium for broth is 577% higher.
- Baking powder has less saturated fat.
- Broth has a lower glycemic index (45) than baking powder (92).
Soup, chicken broth or bouillon, dry and Leavening agents, baking powder, double-acting, sodium aluminum sulfate are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +107.4% |
| Contains more PotassiumPotassium | +1445% |
| Contains more ZincZinc | +800% |
| Contains more ManganeseManganese | +1263.6% |
| Contains more SeleniumSelenium | +13900% |
| Contains more CalciumCalcium | +3042.2% |
| Contains more IronIron | +969.9% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +1219.9% |
| Contains less SodiumSodium | -55.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +53.8% |
| Contains more WaterWater | +120.3% |
| Contains more OtherOther | +36.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Sodium | 23875mg | 10600mg | 577% |
| Calcium | 187mg | 5876mg | 569% |
| Phosphorus | 166mg | 2191mg | 289% |
| Iron | 1.03mg | 11.02mg | 125% |
| Selenium | 28µg | 0.2µg | 51% |
| Vitamin B2 | 0.43mg | 0mg | 33% |
| Protein | 16.66g | 0g | 33% |
| Polyunsaturated fat | 4.48g | 0g | 30% |
| Fats | 13.88g | 0g | 21% |
| Choline | 114.6mg | 0mg | 21% |
| Saturated fat | 3.43g | 0g | 16% |
| Vitamin B3 | 2.46mg | 0mg | 15% |
| Monounsaturated fat | 5.36g | 0g | 13% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Vitamin B5 | 0.6mg | 0mg | 12% |
| Calories | 267kcal | 53kcal | 11% |
| Potassium | 309mg | 20mg | 9% |
| Vitamin B1 | 0.1mg | 0mg | 8% |
| Folate | 32µg | 0µg | 8% |
| Vitamin B6 | 0.1mg | 0mg | 8% |
| Magnesium | 56mg | 27mg | 7% |
| Manganese | 0.15mg | 0.011mg | 6% |
| Cholesterol | 13mg | 0mg | 4% |
| Vitamin E | 0.46mg | 0mg | 3% |
| Carbs | 18.01g | 27.7g | 3% |
| Zinc | 0.09mg | 0.01mg | 1% |
| Copper | 0mg | 0.01mg | 1% |
| Fiber | 0g | 0.2g | 1% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Net carbs | 18.01g | 27.5g | N/A |
| Sugar | 17.36g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
0%
Minerals Daily Need Coverage Score
352%
452%
Comparison summary
Which food is lower in glycemic index?
Broth is lower in glycemic index (difference - 47)
Which food is cheaper?
Broth is cheaper (difference - $3.2)
Which food is richer in vitamins?
Broth is relatively richer in vitamins
Which food is lower in Cholesterol?
Baking powder is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 17.36g)
Which food contains less Sodium?
Baking powder contains less Sodium (difference - 13275mg)
Which food is lower in Saturated fat?
Baking powder is lower in Saturated fat (difference - 3.43g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.