Broth vs. Cookie dough — In-Depth Nutrition Comparison
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Important differences between broth and cookie dough
- Broth has more selenium, vitamin B2, calcium, and vitamin B12; however, cookie dough is richer in manganese, iron, copper, vitamin B1, and fiber.
- Broth's daily need coverage for sodium is 1025% more.
- Broth contains 8 times more vitamin B12 than cookie dough. Broth contains 0.3µg of vitamin B12, while cookie dough contains 0.04µg.
- Cookie dough contains less sodium.
The food varieties used in the comparison are Soup, chicken broth or bouillon, dry and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +503.2% |
| Contains more PotassiumPotassium | +110.2% |
| Contains more PhosphorusPhosphorus | +59.6% |
| Contains more SeleniumSelenium | +207.7% |
| Contains more IronIron | +107.8% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +611.1% |
| Contains less SodiumSodium | -98.8% |
| Contains more ManganeseManganese | +410% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +190.5% |
| Contains more Vitamin B3Vitamin B3 | +31.9% |
| Contains more Vitamin B5Vitamin B5 | +61.3% |
| Contains more Vitamin B6Vitamin B6 | +143.9% |
| Contains more Vitamin B12Vitamin B12 | +650% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +134% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
| Contains more ProteinProtein | +208.5% |
| Contains more OtherOther | +3683.1% |
| Contains more FatsFats | +36.2% |
| Contains more CarbsCarbs | +228.2% |
| Contains more WaterWater | +574% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.43 g
Monounsaturated fat:
Mono. Fat
5.36 g
Polyunsaturated fat:
Poly. Fat
4.48 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
| Contains less Sat. FatSaturated fat | -27.8% |
| Contains more Poly. FatPolyunsaturated fat | +72.8% |
| Contains more Mono. FatMonounsaturated fat | +96.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 23875mg | 294mg | 1025% |
| Selenium | 28µg | 9.1µg | 34% |
| Manganese | 0.15mg | 0.765mg | 27% |
| Protein | 16.66g | 5.4g | 23% |
| Vitamin B2 | 0.43mg | 0.148mg | 22% |
| Choline | 114.6mg | 21% | |
| Calcium | 187mg | 31mg | 16% |
| Carbs | 18.01g | 59.1g | 14% |
| Iron | 1.03mg | 2.14mg | 14% |
| Polyunsaturated fat | 4.48g | 2.592g | 13% |
| Monounsaturated fat | 5.36g | 10.531g | 13% |
| Copper | 0mg | 0.11mg | 12% |
| Vitamin B1 | 0.1mg | 0.234mg | 11% |
| Vitamin B12 | 0.3µg | 0.04µg | 11% |
| Fiber | 0g | 2.5g | 10% |
| Phosphorus | 166mg | 104mg | 9% |
| Calories | 267kcal | 424kcal | 8% |
| Fats | 13.88g | 18.9g | 8% |
| Magnesium | 56mg | 28mg | 7% |
| Saturated fat | 3.43g | 4.751g | 6% |
| Zinc | 0.09mg | 0.64mg | 5% |
| Potassium | 309mg | 147mg | 5% |
| Vitamin B5 | 0.6mg | 0.372mg | 5% |
| Vitamin B6 | 0.1mg | 0.041mg | 5% |
| Vitamin B3 | 2.46mg | 1.865mg | 4% |
| Cholesterol | 13mg | 24mg | 4% |
| Vitamin E | 0.46mg | 3% | |
| Vitamin C | 1.1mg | 0mg | 1% |
| Folate | 32µg | 35µg | 1% |
| Net carbs | 18.01g | 56.6g | N/A |
| Sugar | 17.36g | N/A | |
| Vitamin A | 0µg | 4µg | 0% |
| Tryptophan | 0.088mg | 0% | |
| Threonine | 0.177mg | 0% | |
| Isoleucine | 0.227mg | 0% | |
| Leucine | 0.414mg | 0% | |
| Lysine | 0.257mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 0.278mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.125mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
15%
Minerals Daily Need Coverage Score
352%
41%
Comparison summary
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 17.36g)
Which food contains less Sodium?
Cookie dough contains less Sodium (difference - 23581mg)
Which food is lower in Cholesterol?
Broth is lower in Cholesterol (difference - 11mg)
Which food is lower in Saturated fat?
Broth is lower in Saturated fat (difference - 1.321g)
Which food is lower in glycemic index?
Broth is lower in glycemic index (difference - 9)
Which food is richer in vitamins?
Broth is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.