Broth vs. Dough — In-Depth Nutrition Comparison
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How are broth and dough different?
- Broth is higher in choline and calcium; however, dough is richer in vitamin B1, iron, folate, manganese, copper, and vitamin B3.
- Daily need coverage for sodium for broth is 1012% higher.
- Broth contains 14 times more choline than dough. While broth contains 114.6mg of choline, dough contains only 8mg.
- Dough has less sodium.
- Broth has a lower glycemic index (45) than dough (70).
Soup, chicken broth or bouillon, dry and Bread, french or vienna (includes sourdough) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +259.6% |
| Contains more PotassiumPotassium | +164.1% |
| Contains more PhosphorusPhosphorus | +58.1% |
| Contains more IronIron | +279.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +1055.6% |
| Contains less SodiumSodium | -97.5% |
| Contains more ManganeseManganese | +284.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +119% |
| Contains more Vitamin B5Vitamin B5 | +31.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1332.5% |
| Contains more Vitamin B1Vitamin B1 | +610% |
| Contains more Vitamin B3Vitamin B3 | +95.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +284.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +55% |
| Contains more FatsFats | +473.6% |
| Contains more OtherOther | +2422.1% |
| Contains more CarbsCarbs | +188.1% |
| Contains more WaterWater | +1353.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1380.7% |
| Contains more Poly. FatPolyunsaturated fat | +424% |
| Contains less Sat. FatSaturated fat | -84.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Sodium | 23875mg | 602mg | 1012% |
| Vitamin B1 | 0.1mg | 0.71mg | 51% |
| Iron | 1.03mg | 3.91mg | 36% |
| Polyunsaturated fat | 4.48g | 0.855g | 24% |
| Folate | 32µg | 123µg | 23% |
| Manganese | 0.15mg | 0.577mg | 19% |
| Choline | 114.6mg | 8mg | 19% |
| Starch | 44.23g | 18% | |
| Fats | 13.88g | 2.42g | 18% |
| Copper | 0mg | 0.152mg | 17% |
| Vitamin B3 | 2.46mg | 4.817mg | 15% |
| Calcium | 187mg | 52mg | 14% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Saturated fat | 3.43g | 0.529g | 13% |
| Monounsaturated fat | 5.36g | 0.362g | 12% |
| Protein | 16.66g | 10.75g | 12% |
| Carbs | 18.01g | 51.88g | 11% |
| Zinc | 0.09mg | 1.04mg | 9% |
| Phosphorus | 166mg | 105mg | 9% |
| Fiber | 0g | 2.2g | 9% |
| Potassium | 309mg | 117mg | 6% |
| Magnesium | 56mg | 32mg | 6% |
| Cholesterol | 13mg | 0mg | 4% |
| Vitamin B5 | 0.6mg | 0.455mg | 3% |
| Vitamin E | 0.46mg | 0.21mg | 2% |
| Fructose | 0.51g | 1% | |
| Selenium | 28µg | 28.6µg | 1% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Vitamin B6 | 0.1mg | 0.107mg | 1% |
| Vitamin K | 0µg | 0.7µg | 1% |
| Calories | 267kcal | 272kcal | 0% |
| Net carbs | 18.01g | 49.68g | N/A |
| Sugar | 17.36g | 4.62g | N/A |
| Vitamin B2 | 0.43mg | 0.427mg | 0% |
| Trans fat | 0.005g | N/A | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
40%
Minerals Daily Need Coverage Score
352%
63%
Comparison summary
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 12.74g)
Which food contains less Sodium?
Dough contains less Sodium (difference - 23273mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 2.901g)
Which food is lower in glycemic index?
Broth is lower in glycemic index (difference - 25)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.