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Broth vs. Feijoa — In-Depth Nutrition Comparison

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The main differences between broth and feijoa

  • Broth has more vitamin B2, phosphorus, calcium, vitamin B3, vitamin B12, and magnesium; however, feijoa has more vitamin C and fiber.
  • Daily need coverage for sodium for broth is 1038% higher.
  • Feijoa is lower in sodium.
  • Broth has a higher glycemic index than feijoa.

Food types used in this article are Soup, chicken broth or bouillon, dry and Feijoa, raw.

Infographic

Broth vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +522.2%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +79.7%
Contains more IronIron +635.7%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +773.7%
Contains more ManganeseManganese +78.6%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +∞%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin EVitamin E +187.5%
Contains more Vitamin B1Vitamin B1 +1566.7%
Contains more Vitamin B2Vitamin B2 +2288.9%
Contains more Vitamin B3Vitamin B3 +733.9%
Contains more Vitamin B5Vitamin B5 +157.5%
Contains more Vitamin B6Vitamin B6 +49.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +39.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2890.9%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Broth Feijoa DV% diff.
Sodium 23875mg 3mg 1038%
Selenium 28µg 51%
Vitamin C 1.1mg 32.9mg 35%
Vitamin B2 0.43mg 0.018mg 32%
Protein 16.66g 0.71g 32%
Polyunsaturated fat 4.48g 0.136g 29%
Fiber 0g 6.4g 26%
Fats 13.88g 0.42g 21%
Phosphorus 166mg 19mg 21%
Choline 114.6mg 21%
Calcium 187mg 17mg 17%
Saturated fat 3.43g 0.104g 15%
Vitamin B3 2.46mg 0.295mg 14%
Vitamin B12 0.3µg 0µg 13%
Monounsaturated fat 5.36g 0.056g 13%
Iron 1.03mg 0.14mg 11%
Magnesium 56mg 9mg 11%
Calories 267kcal 61kcal 10%
Vitamin B1 0.1mg 0.006mg 8%
Vitamin B5 0.6mg 0.233mg 7%
Fructose 2.95g 4%
Copper 0mg 0.036mg 4%
Potassium 309mg 172mg 4%
Cholesterol 13mg 0mg 4%
Manganese 0.15mg 0.084mg 3%
Vitamin B6 0.1mg 0.067mg 3%
Vitamin K 0µg 3.5µg 3%
Vitamin E 0.46mg 0.16mg 2%
Folate 32µg 23µg 2%
Carbs 18.01g 15.21g 1%
Net carbs 18.01g 8.81g N/A
Sugar 17.36g 8.2g N/A
Zinc 0.09mg 0.06mg 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +2246.5%
Contains more FatsFats +3204.8%
Contains more CarbsCarbs +18.4%
Contains more OtherOther +12842.1%
Contains more WaterWater +3568.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +9471.4%
Contains more Poly. FatPolyunsaturated fat +3194.1%
Contains less Sat. FatSaturated fat -97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.