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Broth vs. Marrow-stem Kale — In-Depth Nutrition Comparison

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Differences between broth and marrow-stem Kale

  • Broth is higher in selenium, vitamin B2, and phosphorus; however, marrow-stem Kale is richer in vitamin K, vitamin A, vitamin C, folate, and manganese.
  • Broth's daily need coverage for sodium is 1037% higher.
  • Broth has 62 times more saturated fat than marrow-stem Kale. While broth has 3.43g of saturated fat, marrow-stem Kale has only 0.055g.
  • Marrow-stem Kale has less sodium.
  • Marrow-stem Kale has a lower glycemic index (32) than broth (45).

The food types used in this comparison are Soup, chicken broth or bouillon, dry and Collards, raw.

Infographic

Broth vs Marrow-stem Kale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Contains more MagnesiumMagnesium +107.4%
Contains more PotassiumPotassium +45.1%
Contains more IronIron +119.1%
Contains more PhosphorusPhosphorus +564%
Contains more SeleniumSelenium +2053.8%
Contains more CalciumCalcium +24.1%
Contains more CopperCopper +∞%
Contains more ZincZinc +133.3%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +338.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Contains more Vitamin B1Vitamin B1 +85.2%
Contains more Vitamin B2Vitamin B2 +230.8%
Contains more Vitamin B3Vitamin B3 +231.5%
Contains more Vitamin B5Vitamin B5 +124.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +394%
Contains more Vitamin CVitamin C +3109.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +391.3%
Contains more Vitamin B6Vitamin B6 +65%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +303.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Marrow-stem Kale DV% diff.
Sodium 23875mg 17mg 1037%
Vitamin K 0µg 437.1µg 364%
Selenium 28µg 1.3µg 49%
Vitamin C 1.1mg 35.3mg 38%
Polyunsaturated fat 4.48g 0.201g 29%
Vitamin A 0µg 251µg 28%
Protein 16.66g 3.02g 27%
Folate 32µg 129µg 24%
Vitamin B2 0.43mg 0.13mg 23%
Manganese 0.15mg 0.658mg 22%
Phosphorus 166mg 25mg 20%
Fats 13.88g 0.61g 20%
Choline 114.6mg 23.2mg 17%
Fiber 0g 4g 16%
Saturated fat 3.43g 0.055g 15%
Vitamin B12 0.3µg 0µg 13%
Monounsaturated fat 5.36g 0.03g 13%
Vitamin E 0.46mg 2.26mg 12%
Calories 267kcal 32kcal 12%
Vitamin B3 2.46mg 0.742mg 11%
Iron 1.03mg 0.47mg 7%
Vitamin B5 0.6mg 0.267mg 7%
Magnesium 56mg 27mg 7%
Copper 0mg 0.046mg 5%
Calcium 187mg 232mg 5%
Vitamin B6 0.1mg 0.165mg 5%
Vitamin B1 0.1mg 0.054mg 4%
Cholesterol 13mg 0mg 4%
Carbs 18.01g 5.42g 4%
Potassium 309mg 213mg 3%
Zinc 0.09mg 0.21mg 1%
Net carbs 18.01g 1.42g N/A
Sugar 17.36g 0.46g N/A
Tryptophan 0.031mg 0%
Threonine 0.086mg 0%
Isoleucine 0.1mg 0%
Leucine 0.151mg 0%
Lysine 0.117mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.087mg 0%
Valine 0.12mg 0%
Histidine 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Contains more ProteinProtein +451.7%
Contains more FatsFats +2175.4%
Contains more CarbsCarbs +232.3%
Contains more OtherOther +3597.7%
Contains more WaterWater +3848%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Contains more Mono. FatMonounsaturated fat +17766.7%
Contains more Poly. FatPolyunsaturated fat +2128.9%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.