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Broth vs. Milk — In-Depth Nutrition Comparison

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Important differences between broth and milk

  • Broth has more selenium, vitamin B2, choline, vitamin B3, iron, magnesium, and phosphorus; however, milk is richer in vitamin D.
  • Broth's daily need coverage for sodium is 1036% more.
  • Broth contains 34 times more iron than milk. Broth contains 1.03mg of iron, while milk contains 0.03mg.
  • Milk contains less sodium.
  • Broth has a higher glycemic index. The glycemic index of broth is 45, while the glycemic index of milk is 31.

The food varieties used in the comparison are Soup, chicken broth or bouillon, dry and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D.

Infographic

Broth vs Milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Milk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Contains more MagnesiumMagnesium +409.1%
Contains more CalciumCalcium +49.6%
Contains more PotassiumPotassium +106%
Contains more IronIron +3333.3%
Contains more PhosphorusPhosphorus +74.7%
Contains more ManganeseManganese +4900%
Contains more SeleniumSelenium +748.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +366.7%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Milk
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +4500%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +132.4%
Contains more Vitamin B3Vitamin B3 +2545.2%
Contains more Vitamin B5Vitamin B5 +66.2%
Contains more Vitamin B6Vitamin B6 +170.3%
Contains more FolateFolate +540%
Contains more CholineCholine +547.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +56.7%
Contains more Vitamin KVitamin K +∞%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Milk
1
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Contains more ProteinProtein +394.4%
Contains more FatsFats +1330.9%
Contains more CarbsCarbs +260.9%
Contains more OtherOther +6457.3%
Contains more WaterWater +3861.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Contains more Mono. FatMonounsaturated fat +1835%
Contains more Poly. FatPolyunsaturated fat +12700%
Contains less Sat. FatSaturated fat -81.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Broth Milk
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok

All nutrients comparison - raw data values

Nutrient Broth Milk DV% diff.
Sodium 23875mg 44mg 1036%
Selenium 28µg 3.3µg 45%
Polyunsaturated fat 4.48g 0.035g 30%
Protein 16.66g 3.37g 27%
Fats 13.88g 0.97g 20%
Vitamin B2 0.43mg 0.185mg 19%
Choline 114.6mg 17.7mg 18%
Vitamin B3 2.46mg 0.093mg 15%
Monounsaturated fat 5.36g 0.277g 13%
Saturated fat 3.43g 0.633g 13%
Iron 1.03mg 0.03mg 13%
Calories 267kcal 42kcal 11%
Magnesium 56mg 11mg 11%
Phosphorus 166mg 95mg 10%
Folate 32µg 5µg 7%
Vitamin B12 0.3µg 0.47µg 7%
Vitamin B1 0.1mg 0.02mg 7%
Vitamin A 0µg 58µg 6%
Vitamin D 0µg 1.2µg 6%
Manganese 0.15mg 0.003mg 6%
Vitamin D 0IU 48IU 6%
Calcium 187mg 125mg 6%
Vitamin B5 0.6mg 0.361mg 5%
Vitamin B6 0.1mg 0.037mg 5%
Potassium 309mg 150mg 5%
Carbs 18.01g 4.99g 4%
Zinc 0.09mg 0.42mg 3%
Cholesterol 13mg 5mg 3%
Vitamin E 0.46mg 0.01mg 3%
Copper 0mg 0.01mg 1%
Vitamin C 1.1mg 0mg 1%
Net carbs 18.01g 4.99g N/A
Sugar 17.36g 5.2g N/A
Vitamin K 0µg 0.1µg 0%
Tryptophan 0.043mg 0%
Threonine 0.143mg 0%
Isoleucine 0.174mg 0%
Leucine 0.319mg 0%
Lysine 0.282mg 0%
Methionine 0.088mg 0%
Phenylalanine 0.174mg 0%
Valine 0.22mg 0%
Histidine 0.101mg 0%
Omega-3 - ALA 0.004g N/A
Omega-6 - Linoleic acid 0.027g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Broth Milk
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
Broth
15%
Milk
Minerals Daily Need Coverage Score
352%
Broth
14%
Milk

Comparison summary

Which food is lower in Cholesterol?
Milk
Milk is lower in Cholesterol (difference - 8mg)
Which food is lower in Sugar?
Milk
Milk is lower in Sugar (difference - 12.16g)
Which food contains less Sodium?
Milk
Milk contains less Sodium (difference - 23831mg)
Which food is lower in Saturated fat?
Milk
Milk is lower in Saturated fat (difference - 2.797g)
Which food is lower in glycemic index?
Milk
Milk is lower in glycemic index (difference - 14)
Which food is cheaper?
Broth
Broth is cheaper (difference - $0.6)
Which food is richer in minerals?
Broth
Broth is relatively richer in minerals
Which food is richer in vitamins?
Broth
Broth is relatively richer in vitamins

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.