Broth vs. Hazelnut — In-Depth Nutrition Comparison
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Significant differences between broth and hazelnut
- Broth is richer in selenium, while hazelnut is higher in manganese, copper, vitamin E, iron, vitamin B1, fiber, vitamin B6, and magnesium.
- Broth covers your daily sodium needs 1038% more than hazelnut.
- Broth has 12 times more selenium than hazelnut. Broth has 28µg of selenium, while hazelnut has 2.4µg.
- Hazelnut is lower in sodium.
- Broth has a higher glycemic index (45) than hazelnut (15).
Specific food types used in this comparison are Soup, chicken broth or bouillon, dry and Nuts, hazelnuts or filberts.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +64% |
| Contains more SeleniumSelenium | +1066.7% |
| Contains more MagnesiumMagnesium | +191.1% |
| Contains more PotassiumPotassium | +120.1% |
| Contains more IronIron | +356.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +2622.2% |
| Contains more PhosphorusPhosphorus | +74.7% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +4016.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +280.5% |
| Contains more Vitamin B3Vitamin B3 | +36.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +151.3% |
| Contains more Vitamin CVitamin C | +472.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +3167.4% |
| Contains more Vitamin B1Vitamin B1 | +543% |
| Contains more Vitamin B5Vitamin B5 | +53% |
| Contains more Vitamin B6Vitamin B6 | +463% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +253.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 23875mg | 0mg | 1038% |
| Manganese | 0.15mg | 6.175mg | 262% |
| Copper | 0mg | 1.725mg | 192% |
| Monounsaturated fat | 5.36g | 45.652g | 101% |
| Vitamin E | 0.46mg | 15.03mg | 97% |
| Fats | 13.88g | 60.75g | 72% |
| Selenium | 28µg | 2.4µg | 47% |
| Iron | 1.03mg | 4.7mg | 46% |
| Vitamin B1 | 0.1mg | 0.643mg | 45% |
| Fiber | 0g | 9.7g | 39% |
| Vitamin B6 | 0.1mg | 0.563mg | 36% |
| Magnesium | 56mg | 163mg | 25% |
| Vitamin B2 | 0.43mg | 0.113mg | 24% |
| Polyunsaturated fat | 4.48g | 7.92g | 23% |
| Zinc | 0.09mg | 2.45mg | 21% |
| Folate | 32µg | 113µg | 20% |
| Calories | 267kcal | 628kcal | 18% |
| Phosphorus | 166mg | 290mg | 18% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Choline | 114.6mg | 45.6mg | 13% |
| Vitamin K | 0µg | 14.2µg | 12% |
| Potassium | 309mg | 680mg | 11% |
| Calcium | 187mg | 114mg | 7% |
| Vitamin B5 | 0.6mg | 0.918mg | 6% |
| Vitamin C | 1.1mg | 6.3mg | 6% |
| Saturated fat | 3.43g | 4.464g | 5% |
| Vitamin B3 | 2.46mg | 1.8mg | 4% |
| Cholesterol | 13mg | 0mg | 4% |
| Protein | 16.66g | 14.95g | 3% |
| Net carbs | 18.01g | 7g | N/A |
| Carbs | 18.01g | 16.7g | 0% |
| Sugar | 17.36g | 4.34g | N/A |
| Starch | 0.48g | 0% | |
| Vitamin A | 0µg | 1µg | 0% |
| Tryptophan | 0.193mg | 0% | |
| Threonine | 0.497mg | 0% | |
| Isoleucine | 0.545mg | 0% | |
| Leucine | 1.063mg | 0% | |
| Lysine | 0.42mg | 0% | |
| Methionine | 0.221mg | 0% | |
| Phenylalanine | 0.663mg | 0% | |
| Valine | 0.701mg | 0% | |
| Histidine | 0.432mg | 0% | |
| Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +11.4% |
| Contains more OtherOther | +2047.6% |
| Contains more FatsFats | +337.7% |
| Contains more WaterWater | +133.9% |
~equal in
Carbs
~16.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -23.2% |
| Contains more Mono. FatMonounsaturated fat | +751.7% |
| Contains more Poly. FatPolyunsaturated fat | +76.8% |
