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Broth vs. Oatmeal — In-Depth Nutrition Comparison

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Summary of differences between broth and oatmeal

  • Broth has more selenium, choline, vitamin B2, and phosphorus, while oatmeal has more iron, manganese, vitamin B6, and vitamin B1.
  • Broth covers your daily need for sodium, 1036% more than oatmeal.
  • Broth contains 24 times more choline than oatmeal. While broth contains 114.6mg of choline, oatmeal contains only 4.7mg.
  • The amount of sodium in oatmeal is lower.
  • Broth has a lower glycemic index. The glycemic index of broth is 45, while the glycemic index of oatmeal is 79.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Broth vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +115.4%
Contains more CalciumCalcium +133.8%
Contains more PotassiumPotassium +406.6%
Contains more PhosphorusPhosphorus +115.6%
Contains more SeleniumSelenium +460%
Contains more IronIron +478.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +588.9%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +272%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +557.1%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B5Vitamin B5 +89.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +2338.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +160%
Contains more Vitamin B3Vitamin B3 +23%
Contains more Vitamin B6Vitamin B6 +190%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +37.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Oatmeal DV% diff.
Sodium 23875mg 49mg 1036%
Iron 1.03mg 5.96mg 62%
Selenium 28µg 5µg 42%
Protein 16.66g 2.37g 29%
Polyunsaturated fat 4.48g 0.426g 27%
Choline 114.6mg 4.7mg 20%
Fats 13.88g 1.36g 19%
Manganese 0.15mg 0.558mg 18%
Vitamin B2 0.43mg 0.215mg 17%
Saturated fat 3.43g 0.226g 15%
Vitamin B6 0.1mg 0.29mg 15%
Vitamin A 0µg 130µg 14%
Vitamin B1 0.1mg 0.26mg 13%
Phosphorus 166mg 77mg 13%
Vitamin B12 0.3µg 0µg 13%
Monounsaturated fat 5.36g 0.391g 12%
Calcium 187mg 80mg 11%
Calories 267kcal 68kcal 10%
Copper 0mg 0.066mg 7%
Fiber 0g 1.7g 7%
Magnesium 56mg 26mg 7%
Potassium 309mg 61mg 7%
Vitamin B5 0.6mg 0.317mg 6%
Zinc 0.09mg 0.62mg 5%
Starch 10.37g 4%
Cholesterol 13mg 0mg 4%
Vitamin B3 2.46mg 3.025mg 4%
Folate 32µg 44µg 3%
Vitamin E 0.46mg 0.07mg 3%
Carbs 18.01g 11.67g 2%
Vitamin C 1.1mg 0mg 1%
Net carbs 18.01g 9.97g N/A
Sugar 17.36g 0.46g N/A
Vitamin K 0µg 0.4µg 0%
Trans fat 0.003g N/A
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +603%
Contains more FatsFats +920.6%
Contains more CarbsCarbs +54.3%
Contains more OtherOther +8528.1%
Contains more WaterWater +3601.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +1270.8%
Contains more Poly. FatPolyunsaturated fat +951.6%
Contains less Sat. FatSaturated fat -93.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.