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Broth vs. Oyster stew — In-Depth Nutrition Comparison

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How are broth and oyster stew different?

  • Broth is richer in selenium, vitamin B2, phosphorus, calcium, vitamin B3, and magnesium, while oyster stew is higher in copper, zinc, and vitamin B12.
  • Broth covers your daily need for sodium, 1007% more than oyster stew.
  • Broth contains 15 times more vitamin B2 than oyster stew. Broth contains 0.43mg of vitamin B2, while oyster stew contains 0.029mg.
  • Oyster stew is lower in sodium.

Soup, chicken broth or bouillon, dry and Soup, oyster stew, canned, condensed types were used in this article.

Infographic

Broth vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more MagnesiumMagnesium +1300%
Contains more CalciumCalcium +938.9%
Contains more PotassiumPotassium +672.5%
Contains more IronIron +28.8%
Contains more PhosphorusPhosphorus +325.6%
Contains more SeleniumSelenium +311.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +9233.3%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +488.2%
Contains more Vitamin B2Vitamin B2 +1382.8%
Contains more Vitamin B3Vitamin B3 +1194.7%
Contains more Vitamin B5Vitamin B5 +500%
Contains more Vitamin B6Vitamin B6 +900%
Contains more FolateFolate +1500%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +136.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +496.7%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Broth Oyster stew DV% diff.
Sodium 23875mg 722mg 1007%
Copper 0mg 1.3mg 144%
Zinc 0.09mg 8.4mg 76%
Vitamin B12 0.3µg 1.79µg 62%
Selenium 28µg 6.8µg 39%
Vitamin B2 0.43mg 0.029mg 31%
Protein 16.66g 1.72g 30%
Polyunsaturated fat 4.48g 0.13g 29%
Choline 114.6mg 21%
Phosphorus 166mg 39mg 18%
Calcium 187mg 18mg 17%
Fats 13.88g 3.13g 17%
Vitamin B3 2.46mg 0.19mg 14%
Monounsaturated fat 5.36g 0.74g 12%
Magnesium 56mg 4mg 12%
Calories 267kcal 48kcal 11%
Vitamin B5 0.6mg 0.1mg 10%
Potassium 309mg 40mg 8%
Folate 32µg 2µg 8%
Manganese 0.15mg 0.3mg 7%
Vitamin B1 0.1mg 0.017mg 7%
Vitamin B6 0.1mg 0.01mg 7%
Saturated fat 3.43g 2.04g 6%
Carbs 18.01g 3.32g 5%
Vitamin E 0.46mg 3%
Iron 1.03mg 0.8mg 3%
Vitamin C 1.1mg 2.6mg 2%
Cholesterol 13mg 11mg 1%
Net carbs 18.01g 3.32g N/A
Sugar 17.36g N/A
Vitamin A 0µg 3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more ProteinProtein +868.6%
Contains more FatsFats +343.5%
Contains more CarbsCarbs +442.5%
Contains more OtherOther +2422.1%
Contains more WaterWater +3859.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +624.3%
Contains more Poly. FatPolyunsaturated fat +3346.2%
Contains less Sat. FatSaturated fat -40.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.