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Broth vs. Pudding — In-Depth Nutrition Comparison

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How are broth and pudding different?

  • Broth is higher in selenium, vitamin B2, choline, vitamin B3, phosphorus, iron, magnesium, and calcium; however, pudding is richer in copper.
  • Daily need coverage for sodium for broth is 1034% higher.
  • Broth contains 18 times more vitamin B3 than pudding. While broth contains 2.46mg of vitamin B3, pudding contains only 0.133mg.
  • Pudding has less sodium.

Soup, chicken broth or bouillon, dry and Puddings, chocolate, dry mix, regular, prepared with whole milk are the varieties used in this article.

Infographic

Broth vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +180%
Contains more CalciumCalcium +76.4%
Contains more PotassiumPotassium +106%
Contains more IronIron +202.9%
Contains more PhosphorusPhosphorus +90.8%
Contains more ManganeseManganese +54.6%
Contains more SeleniumSelenium +656.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +433.3%
Contains less SodiumSodium -99.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +666.7%
Contains more Vitamin B1Vitamin B1 +163.2%
Contains more Vitamin B2Vitamin B2 +173.9%
Contains more Vitamin B3Vitamin B3 +1749.6%
Contains more Vitamin B5Vitamin B5 +84%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more FolateFolate +700%
Contains more CholineCholine +914.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin B12 ~0.31µg

All nutrients comparison - raw data values

Nutrient Broth Pudding DV% diff.
Sodium 23875mg 98mg 1034%
Selenium 28µg 3.7µg 44%
Polyunsaturated fat 4.48g 0.18g 29%
Protein 16.66g 3.16g 27%
Vitamin B2 0.43mg 0.157mg 21%
Choline 114.6mg 11.3mg 19%
Fats 13.88g 3.15g 17%
Vitamin B3 2.46mg 0.133mg 15%
Copper 0mg 0.111mg 12%
Monounsaturated fat 5.36g 0.819g 11%
Phosphorus 166mg 87mg 11%
Iron 1.03mg 0.34mg 9%
Magnesium 56mg 20mg 9%
Calcium 187mg 106mg 8%
Folate 32µg 4µg 7%
Saturated fat 3.43g 1.81g 7%
Calories 267kcal 120kcal 7%
Vitamin D 0IU 44IU 6%
Vitamin D 0µg 1.1µg 6%
Vitamin B6 0.1mg 0.03mg 5%
Vitamin B1 0.1mg 0.038mg 5%
Vitamin B5 0.6mg 0.326mg 5%
Potassium 309mg 150mg 5%
Vitamin A 0µg 39µg 4%
Zinc 0.09mg 0.48mg 4%
Vitamin E 0.46mg 0.06mg 3%
Fiber 0g 0.8g 3%
Manganese 0.15mg 0.097mg 2%
Cholesterol 13mg 9mg 1%
Carbs 18.01g 19.64g 1%
Vitamin C 1.1mg 0mg 1%
Caffeine 0mg 2mg 1%
Net carbs 18.01g 18.84g N/A
Sugar 17.36g 11.96g N/A
Vitamin B12 0.3µg 0.31µg 0%
Vitamin K 0µg 0.3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +427.2%
Contains more FatsFats +340.6%
Contains more OtherOther +5245.7%
Contains more WaterWater +3121.6%
~equal in Carbs ~19.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains more Mono. FatMonounsaturated fat +554.5%
Contains more Poly. FatPolyunsaturated fat +2388.9%
Contains less Sat. FatSaturated fat -47.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.