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Broth vs. Rye — In-Depth Nutrition Comparison

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Important differences between broth and rye

  • Broth has more selenium; however, rye is richer in manganese, fiber, copper, phosphorus, zinc, iron, vitamin B1, and vitamin B5.
  • Broth's daily need coverage for sodium is 1038% more.
  • Broth contains 2 times more selenium than rye. Broth contains 28µg of selenium, while rye contains 13.9µg.
  • Rye contains less sodium.
  • Broth has a higher glycemic index. The glycemic index of broth is 45, while the glycemic index of rye is 34.

The food varieties used in the comparison are Soup, chicken broth or bouillon, dry and Rye grain.

Infographic

Broth vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +679.2%
Contains more SeleniumSelenium +101.4%
Contains more MagnesiumMagnesium +96.4%
Contains more PotassiumPotassium +65%
Contains more IronIron +155.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +2844.4%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +1618%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +71.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +277%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +84.8%
Contains more Vitamin B1Vitamin B1 +216%
Contains more Vitamin B3Vitamin B3 +73.6%
Contains more Vitamin B5Vitamin B5 +142.7%
Contains more Vitamin B6Vitamin B6 +194%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +18.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Rye DV% diff.
Sodium 23875mg 2mg 1038%
Manganese 0.15mg 2.577mg 106%
Fiber 0g 15.1g 60%
Copper 0mg 0.367mg 41%
Selenium 28µg 13.9µg 26%
Polyunsaturated fat 4.48g 0.767g 25%
Phosphorus 166mg 332mg 24%
Zinc 0.09mg 2.65mg 23%
Iron 1.03mg 2.63mg 20%
Fats 13.88g 1.63g 19%
Carbs 18.01g 75.86g 19%
Vitamin B1 0.1mg 0.316mg 18%
Vitamin B5 0.6mg 1.456mg 17%
Calcium 187mg 24mg 16%
Vitamin B6 0.1mg 0.294mg 15%
Choline 114.6mg 30.4mg 15%
Saturated fat 3.43g 0.197g 15%
Vitamin B2 0.43mg 0.251mg 14%
Magnesium 56mg 110mg 13%
Vitamin B12 0.3µg 0µg 13%
Monounsaturated fat 5.36g 0.208g 13%
Protein 16.66g 10.34g 13%
Vitamin B3 2.46mg 4.27mg 11%
Potassium 309mg 510mg 6%
Vitamin K 0µg 5.9µg 5%
Calories 267kcal 338kcal 4%
Cholesterol 13mg 0mg 4%
Vitamin E 0.46mg 0.85mg 3%
Folate 32µg 38µg 2%
Vitamin C 1.1mg 0mg 1%
Net carbs 18.01g 60.76g N/A
Sugar 17.36g 0.98g N/A
Vitamin A 0µg 1µg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more ProteinProtein +61.1%
Contains more FatsFats +751.5%
Contains more OtherOther +3032.5%
Contains more CarbsCarbs +321.2%
Contains more WaterWater +367%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +2476.9%
Contains more Poly. FatPolyunsaturated fat +484.1%
Contains less Sat. FatSaturated fat -94.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.